Durian Food Flavor Powder Used in Bakery

Product Details
Customization: Available
Type: Synthetic Flavor
State: Liquid or Powder
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Durian Food Flavor Powder Used in Bakery
  • Durian Food Flavor Powder Used in Bakery
  • Durian Food Flavor Powder Used in Bakery
  • Durian Food Flavor Powder Used in Bakery
  • Durian Food Flavor Powder Used in Bakery
  • Durian Food Flavor Powder Used in Bakery
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  • Overview
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Shelf Life
24 Months
Transport Package
5kgdrum, 25kg Drum, or Other Pack
Specification
99%
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Durian Food Flavor Powder/Liquid

 

 

Applications of Synthetic Durian Flavor Powder

  1. Confectionery

    • Durian-flavored candy, mochi, toffees, jelly, chewing gum...

  2. Bakery Products

    • Durian cakes, puffs, Swiss rolls, cream-filled buns...

  3. Ice Cream & Frozen Desserts

    • Durian-flavored ice cream, gelato, popsicles...

  4. Snack Foods

    • Potato chips, corn snacks, puffed snacks with exotic durian seasoning...

  5. Beverages

    • Durian-flavored milk, smoothies, powdered drink mixes...

  6. Instant Desserts

    • Durian puddings, custards, hot dessert soup mixes...



 

Why Use Synthetic Durian Flavor Powder?

  • No strong odor during storage - controlled aroma until use

  • Avoids import/storage restrictions - real durian is banned in many public places

  • Cost-effective - much cheaper than real durian puree or extract

  • Heat and shelf-stable - usable in baked or processed products

  • Customizable intensity - mild to strong flavor versions available




 

Why Use Synthetic Corn Flavor Powder?

  • Allergen control - no actual corn, suitable for corn-free product lines (depending on carrier)

  • Highly stable - suitable for high-heat, dry mixes, and shelf-stable formats

  • Customizable - from fresh sweet corn to roasted, buttered, or grilled corn notes

  • Cost-effective - avoids using real corn extract or puree

  • Uniformity - consistent taste across all batches






Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

 
Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor powder or liquid to meet your requirements. Heat Tolerance, oil-solvent...



Package and Shipment: 
Pack: 5kgdrum, 25kg drum, or as required 
Lead time: within 15 days

Durian Food Flavor Powder Used in Bakery
Durian Food Flavor Powder Used in Bakery
Durian Food Flavor Powder Used in Bakery



 
Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: FDA, ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
Durian Food Flavor Powder Used in Bakery
Durian Food Flavor Powder Used in Bakery
Durian Food Flavor Powder Used in Bakery


 

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