Customization: | Available |
---|---|
CAS No.: | 8002-43-5 |
Formula: | C12h24no7p |
Still deciding? Get samples of US$ 30/G
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Premium Soybean Lecithin Liquid - The Natural Emulsifier You Can Trust
Our Soybean Lecithin Liquid is a versatile, food-grade emulsifier derived from high-quality soybeans. With its excellent emulsifying, stabilizing, and dispersing properties, it is widely used in baked goods, confectionery, beverages, margarine, and even cosmetics and pharmaceuticals. This natural ingredient enhances texture, improves shelf life, and adds value to your products.
Backed by non-GMO certification, Kosher, Halal, and compliance with international food safety standards, our Soybean Lecithin Liquid is the ideal choice for manufacturers seeking superior performance and quality. Available in flexible packaging options, we ensure timely delivery and competitive pricing. Contact us today to discuss your needs!
Basic
Category | Details |
Product Name | Soy Lecithin Liquid,Soybean Lecithin |
Appearance | Viscous brown-yellow liquid |
CAS Number | 8002-43-5 |
E Number | E322 |
Key Features | Excellent emulsifying, dispersing, and stabilizing properties |
Advantages | Natural origin, enhances texture and consistency, improves shelf life, versatile functionality |
Applications | Baked goods, margarine, confectionery, instant foods, beverages, dietary supplements, cosmetics, pharmaceuticals |
Packaging | Available in 20 kg pails, 200 kg drums, or IBC containers |
Storage Conditions | Store in a cool, dry place away from direct sunlight. Keep sealed to prevent moisture absorption. |
Shelf Life | 24 months under recommended storage conditions |
Certifications | Non-GMO, ISO, HACCP, Kosher, Halal |
Solubility | Partially soluble in water; soluble in oils and fats |
Odor & Taste | Slight characteristic odor; neutral taste |
Additional Notes | Custom formulations and packaging available upon request |
Spec of Soybean Lecithin Liquid
Specification | Unit | Requirements | Result | Judgement | |
Appearance | Color | / |
Light brown | Conform to requirments |
eligibility |
Odor |
Pure smell, No extraneous flavor |
||||
Form | Liquid | ||||
Acetone insoluble | % | ≥55 | 62.9 | eligibility | |
Moisture | % | ≤1.0 | 0.23 | eligibility | |
Hexane insoluble | % | ≤0.3 | <0.1 | eligibility | |
Acid Value(KOH) | mg/g | ≤36 | 24.9 | eligibility | |
Peroxide Value | meq/kg | ≤10 | 5.7 | eligibility | |
Arsenic(As) | mg/kg | ≤0.1 | <0.1 | eligibility | |
Lead(Pb) | mg/kg | ≤0.1 | <0.1 | eligibility | |
Cadmium(Cd) | mg/kg | ≤0.1 | <0.1 | eligibility | |
Mercury(Hg) | mg/kg | ≤0.1 | <0.1 | eligibility | |
Residual solvent | mg/kg | ≤50 | <10 | eligibility | |
Standard Plate Count | /g | ≤1000 | 20 | eligibility | |
Yeast&Moulds | /g | ≤100 | 10 | eligibility | |
E-Coli | / | Negative | Negative | eligibility | |
Salmonella | / | Negative | Negative | eligibility | |
Viscosity | CPS 25ºC | ≤12500 | 8350 | eligibility |