| CAS No.: | 532-32-1 |
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| Formula: | / |
| EINECS: | / |
| Composition: | 2,4-Hexadienoic Acid |
| Type: | Fruit Preservative |
| Effect: | Bacteriostatic Agent |
| Samples: |
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| Customization: |
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The defatted coconut paste can also be crushed into coconut powder and squeezed into coconut oil, which can be produced according to the needs of the market. Sugar coconut slices and sugar coconut horns are made by cutting coconut meat into slices or triangular shapes, boiling with boiling water, taking out, adding sugar, boiling, and finally drying. The sugar content is 25%-30% of the coconut meat content. In the Philippines, this kind of food is commonly called DCN (Desiccated Cocoon), which means dried coconut. In China, it is called eating desiccated coconut and coconut.
Features and Uses of Products
1. Ultra-fine DCN is manufactured by a pulverizer with a metal screen, which is mainly used to manufacture biscuits.
2. Medium DCN is also manufactured by a pulverizer with a metal screen, but the aperture of the screen used is larger.
3. Macarons DCN means macaroni desiccated coconut, which is characterized by fine particles and is used to make macaroni, biscuits and cookie butter.
4. Scales DCN is a flat strip with a length of about 2.54cm. It is used to make surface decorations for various candies, toast and cakes. Its manufacturing method and use are basically the same as coconut paste in China.
5. Slice DCN is a slice with a width of 0.5-0.6cm. It is used to make special candies such as crisp coconut candy mixed with nuts, walnut coconut candy, etc. If sugar and spices are added to make sandwich bread, it is an ideal snack food.
6. Filament DCN is a coconut meat about 2.54cm long. It is an ideal decoration for baking bread and cakes. Coconut is suitable for making other high-grade baked goods and coconut custard pie.
7. Rice grain DCN is similar in appearance to rice grain and is suitable for making candy.
Nutritional components of products
The general components of edible desiccated coconut are water 2.5-3.5%, fat 58.0-62.0%, sugar 5.9%, protein 8.0-20.0%, carbohydrate 18.0-20.0%, crude fiber 2.0-4.0%, ash 1.5-2.0%.
Functions and Functions of Products
1. Nutrition supplement:
Coconut contains sugar, fat, protein, vitamin B, vitamin C and trace elements such as potassium and magnesium, which can effectively supplement the nutritional components of human body and improve the body's disease resistance.
2. Diuresis and detumescence
Coconut juice is rich in potassium, magnesium and other minerals. Its composition is similar to that of intracellular fluid. It can correct dehydration and electrolyte disorders and achieve diuresis and detumescence effects.
3. Insecticidal and chancre-eliminating
coconut meat and coconut juice both have the effect of killing intestinal parasites. Drinking the juice or eating the meat can expel ginger worms and tapeworms. For clinical application, it is not only reliable in curative effect, but also has no toxic and side effects. It is an ideal food for insecticidal and chancre-eliminating.
4. Beauty treatment
Coconut juice contains sugar, fat, protein, growth hormone, vitamins and a large number of trace elements necessary for human body. Regular drinking can benefit human strength, supplement intracellular fluid, expand blood volume, moisten skin, and has the function of beauty treatment.
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