High Quality Food Additive Emulsifier Datem / Diacetyl Tartaric Acid Esters of Mono-Diglycerides

• Composition: Benzoic Acid
• Type: Pastries Preservative
• Effect: Antiseptic
• Resource: Organic Chemical Preservatives
• Calcium: Preservative
• Transport Package: Bag
• Specification: Food Grade
• Trademark: flying deer
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

 

Datem

Product Description

Diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, or simply DATEM, is an emulsifier used in breadmaking to strengthen the dough structure so that it can successfully expand during proofing and baking.

This emulsifier helps:

• increase volume in a variety of products
• provide a very uniform and fine crumb grain in bread and buns

Other Names: 

Diacetyl Tartaric Acid Ester of Mono- and Diglycerides
Diacetyl Tartaric Acid Esters of Monoglycerides

Our Hot Sales in Russia Market	Calcium Acetate   Citric Acid Mono/Anhy   Xanthan Gum   MSG   Soya Lecithin   DATEM   DMG   Native Starch: corn/potato   Modified Starch: E1414/E1422/E1442
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Application

It is mainly used as a dough conditioner for baked products, such as bread, cake, biscuits, and etc.

Other applications include:

1. Ice cream
2. Beverage whiteners
3. Vegetable Protein Drinks
4. Emulsified sauces
5. Canned coffee or tea

 

Packaging & Shipping

Packaging: 25kg carton.
Shipping: Within 7 days of order confirmation.

 

Company Profile

 

1. Established: 2009

2. Main product:  Food ingredients & additives

3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.

4. Main market: Middle East, Middle Asia, South-east Asia, Africa

5. Certificate: ISO, KOSHER, HALAL, SGS and more

    Employees: 51-100

    R&D staffs: 5-10

    Factory Size: 5,000-10,000 square meters