Customization: | Available |
---|---|
CAS No.: | 9000-70-8 |
Formula: | C102h151o39n31 |
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Gelatine is a translucent, colorless, odorless, brittle, nearly tasteless solid substance, derived from the collagen inside animals' skin and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing.
Physical and Chemical Items |
Specification |
Result |
|
Jelly Strength (6.67%) |
≥160bloom |
165bloom |
|
PH (1%) 40ºC |
3.8-7.6 |
5.2 |
|
Ashes(550ºC) |
≤2.0% |
0.5% |
|
Clarity 5% |
≥400mm |
500 mm |
|
Sulphu dioxide |
≤10mg/kg |
<10 |
|
Chrome |
≤2mg/kg |
0.6 |
|
Heavy Metals(As Pb) |
≤20mg/kg |
<20 |
|
Arsenc |
≤1mg/kg |
<1 |
|
Transmittance |
≥90% |
94% |
|
Total Bacteria Count |
≤1000ing |
<1000ing |
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