Food Addtiive Vanillin Crystal Sugar for Coffee, Dessert, Ice-Cream in Food CAS 121-33-5

Product Details
Customization: Available
CAS No.: 121-33-5
Formula: C8h8o3
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Food Addtiive Vanillin Crystal Sugar for Coffee, Dessert, Ice-Cream in Food CAS 121-33-5
  • Food Addtiive Vanillin Crystal Sugar for Coffee, Dessert, Ice-Cream in Food CAS 121-33-5
  • Food Addtiive Vanillin Crystal Sugar for Coffee, Dessert, Ice-Cream in Food CAS 121-33-5
  • Food Addtiive Vanillin Crystal Sugar for Coffee, Dessert, Ice-Cream in Food CAS 121-33-5
  • Food Addtiive Vanillin Crystal Sugar for Coffee, Dessert, Ice-Cream in Food CAS 121-33-5
  • Food Addtiive Vanillin Crystal Sugar for Coffee, Dessert, Ice-Cream in Food CAS 121-33-5
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Basic Info.

Model NO.
food grade
EINECS
204-465-2
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Substances
Capsicum
Resource
Chemosynthesis
Transport Package
25kg Drum
Specification
food grade
Trademark
Julan brand, Eteral pearl brand,Polar bear brand,
Origin
China
Production Capacity
7500 Tons Yearly

Product Description

     Food Addtiive  Vanillin crystal or Coffee, Dessert,ice-cream in food CAS 121-33-5

Vanillin is widely used. Vanillin is one of the most important flavorants. It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry. Used in a variety of flavoring foods that require aromas such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, bread and tobacco, flavored alcohol, toothpaste, soap, perfume, ice cream, beverages and daily use. Aromatizing and setting aroma in cosmetics. Can also be used in soaps, toothpaste, perfumes, rubber, plastics, pharmaceuticals.
Food Addtiive Vanillin Crystal Sugar for Coffee, Dessert, Ice-Cream in Food CAS 121-33-5
Product Specification Of "Eternal Pearl" brand Ethyl Vanillin
Items
Standards
Appearance
Fine white or slightly yellow crystals
Odor
Characteristic of vanilla, stronger than vanillin
Solubility
1 gram of ethyl vanillin should be soluble in 2ml 95% ethanol, and makes clear solution
Purity (Dry basis,HPLC)
99% Min
Loss on Drying
0.5% Max
Melting Point (ºC)
76.0- 78.0
Arsenic (As)
3 mg/kg Max
Heavy Metals(as Pb)
10 mg/kg Max
Residue on ignition
0.05% Max
Product Specification Of Vanillin
Items
Standards
Appearance
White to pale yellow crystal like, or powder
Odor
Has a sweet, milk and vanilla aroma
Solubility (25 ºC)
1 gram sample completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (Dry basis,GC)
99.5% Min
Loss on Drying
0.5% Max
Melting Point (ºC)
81.0- 83.0
Arsenic (As)
3 mg/kg Max
Heavy Metals(as Pb)
10 mg/kg Max
Residue on ignition
0.05% Max
 
Food Addtiive Vanillin Crystal Sugar for Coffee, Dessert, Ice-Cream in Food CAS 121-33-5Appearance: Fine white or slightly yellow crystals;
Odor: Characteristic of vanilla, stronger than vanillin;
Conclusion:The product conforms to the standard of FCCVII.
Package:20/25 kg fiber drums/Cartons or According to clients' requirement
Food Addtiive Vanillin Crystal Sugar for Coffee, Dessert, Ice-Cream in Food CAS 121-33-5
Appearance: Fine white or slightly yellow crystals;
Odor: Characteristic of vanilla, stronger than vanillin;
Conclusion:The product conforms to the standard of FCCVII.
Package:20/25 kg fiber drums/Cartons or According to clients' requirement
Food Addtiive Vanillin Crystal Sugar for Coffee, Dessert, Ice-Cream in Food CAS 121-33-5

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