Russia Market Food Additive Thickener Rice Starch Protein Powder Plant

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Russia Market Food Additive Thickener Rice Starch Protein Powder Plant
  • Russia Market Food Additive Thickener Rice Starch Protein Powder Plant
  • Russia Market Food Additive Thickener Rice Starch Protein Powder Plant
  • Russia Market Food Additive Thickener Rice Starch Protein Powder Plant
  • Russia Market Food Additive Thickener Rice Starch Protein Powder Plant
  • Russia Market Food Additive Thickener Rice Starch Protein Powder Plant
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
Non-GMO
Shelf Life
>12 Months
Form
Powder
Storage Method
Normal
Application
Medicinal, Industrial, Edible
Stock
Available
Transport Package
20kg/Bag
Specification
/
Trademark
Flying Deer
Origin
China
Production Capacity
5000t/Y

Product Description

Rice Starch

Product Description

Rice starch is a natural polymeric carbohydrate and the main component of rice. In its native form it is an insoluble white powder consisting of both amylose and amylopectin. Just like rice it can differ greatly in composition and structure.

Rice starch granules are the smallest among all commercially available food starches, with granule sizes in the range of about 2 to 8 micron, much smaller than that of commonly used starch like corn or tapiona starch.

After gelatinization. It has a delicate structure and tastes like cream. It is an ideal fat subsititude.

 

rice starch

wheat starch

corn starch

tapioca starch


potato starch

size (µm)

2-8

3-40

15-25

20-35

15-80

shape

polygonal

oval

hexagonal

hexagonal (truncated)

oval

color

very white

greyish white

yellowish white

greyish white

white

taste

neutral

cereal taste

protein taste

light off-taste

potato taste

gel structure

soft and creamy

firm

firm

sticky

sticky

 
Application

In Food Industry


1. Used as thickening, preservation and quality enhancer in baked foods, confectioneries, pastas, soups and sauces, and mayonnaises.

2. It can be used as natural fat replacer. Rice starch brings creaminess to low-fat versions of dairy desserts, ready meals, soups, and sauces as well as fillings.

3. 
It's a natural ingredient able to replace titanium dioxide, being a commonly used additive in the food industry but more and more in the spotlight due to health concerns raised related to its link with nanomaterials.
Russia Market Food Additive Thickener Rice Starch Protein Powder Plant

 

Packaging & Shipping

Packaging: 20kg bag.
Shipping: Within 7 days of order confirmation.


Russia Market Food Additive Thickener Rice Starch Protein Powder Plant

 

Company Profile

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters

 
Russia Market Food Additive Thickener Rice Starch Protein Powder Plant
Russia Market Food Additive Thickener Rice Starch Protein Powder Plant
Russia Market Food Additive Thickener Rice Starch Protein Powder Plant
 

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