Customization: | Available |
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CAS No.: | 9000-70-8 |
Formula: | C102h151o39n31 |
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Physics and Chemistry
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Standard
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Bovine gelatin
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Technical parameters/Glue strength
(6.67%, 10ºC) Bloom gram |
|
80-120
|
120-140
|
150-170
|
170-190
|
190-210
|
210-230
|
240-300
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Viscosity
|
2-5 mPa.s
|
3.38
|
3.38
|
3.38
|
3.38
|
3.38
|
3.38
|
3.38
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Transparency (mm)
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≥50
|
300-500
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300-500
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300-500
|
300-500
|
300-500
|
300-500
|
300-500
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Ash content (%)
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≤2.0
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0.9-1.5
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0.9-1.5
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0.8-1.0
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0.8-1.0
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0.8-1.0
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0.6-1.0
|
0.6-0.9
|
Moisture (%)
|
≤14
|
5.97
|
5.97
|
5.97
|
5.97
|
5.97
|
5.97
|
5.97
|
PH
|
4.5-7.0
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5.0-7.0
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5.0-7.0
|
5.0-7.0
|
5.0-7.0
|
5.0-7.0
|
5.0-7.0
|
5.0-7.0
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Arsenic (mg/kg)
|
≤1
|
0.1
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0.1
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0.1
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0.1
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0.1
|
0.1
|
0.1
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Arsenic (mg/kg)
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≤1.5
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0.1
|
0.1
|
0.1
|
0.1
|
0.1
|
0.1
|
0.1
|
Chromium (ppm)
|
≤2
|
0.32
|
0.32
|
0.32
|
0.32
|
0.32
|
0.32
|
0.32
|
Total number of colonies (Pece/g)≤
|
≤1000
|
<10
|
<10
|
<10
|
<10
|
<10
|
<10
|
<10
|
Escherichia coli
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
Salmonella
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|
NO FIND
|