| CAS No.: | 9000-70-8 |
|---|---|
| Formula: | C14h18n2o5 |
| EINECS: | 245-261-3 |
| Composition: | Sorbitol |
| Type: | Meat Preservative |
| Effect: | Antiseptic |
| Samples: |
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| Customization: |
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Audited Supplier Detail Description for food grade soybean fibre
Soy Fiber is manufactured especially for meat processing and bakery. Soy Fiber manufactured form GMO Free soy beans buy using high quality advanced manufacturing methods. Our Soy Fiber Foodfiber® 10 can binds water in the relation 1:10. This excellent hydration of Soy Fiber Foodfiber ®10 makes it widely used now in meat industry for replacing meat or for cutting manufacturing cost. Foodfiber ®10 can be injected into meat together with other ingredients or can be added and incorporated into the emulsion in the cutter. Due to the advanced manufacturing technology of Soy Fiber Foodfiber ®10 is white color and odorless.
Specification food grade soybean fibre
| ITEMS | Specifications |
| Protein: | 26.8% |
| Diatary Fiber: | 65.2% |
| Moisture: | 6.3% |
| Mesh: | 80 mesh |
| E-coil: | NIL |
| Salmonella: | negative |
| STANDARD Plate Count: | 6700/g |
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Audited Supplier 
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