Milk Tea Food Flavor Powder Used in Bakery

Product Details
Customization: Available
Type: Synthetic Flavor
State: Liquid or Powder
Still deciding? Get samples of $ !
Request Sample
Diamond Member Since 2020

Suppliers with verified business licenses

Audited Supplier Audited Supplier

Audited by an independent third-party inspection agency

Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Milk Tea Food Flavor Powder Used in Bakery
  • Milk Tea Food Flavor Powder Used in Bakery
  • Milk Tea Food Flavor Powder Used in Bakery
  • Milk Tea Food Flavor Powder Used in Bakery
  • Milk Tea Food Flavor Powder Used in Bakery
  • Milk Tea Food Flavor Powder Used in Bakery
Find Similar Products
  • Overview
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Shelf Life
24 Months
Transport Package
5kgdrum, 25kg Drum, or Other Pack
Specification
99%
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Milk Tea Food Flavor Powder/Liquid
 

Applications of Synthetic Milk Tea Flavor Powder

  1. Instant Drink Mixes

    • Bubble tea powders, 3-in-1 milk tea sachets, iced tea blends...

  2. Confectionery

    • Milk tea candies, gummies, taffies, soft milk chews...

  3. Desserts

    • Milk tea ice cream, panna cotta, mochi, puddings, jelly...

  4. Snacks

    • Milk tea-flavored chips, popcorn, biscuit fillings, cereal coatings...

  5. Baked Goods

    • Milk tea cakes, Swiss rolls, milk tea cream puffs...

  6. Protein or Nutritional Products

    • Milk tea-flavored protein shakes, nutritional powders, supplements...



 

Why Use Synthetic Milk Tea Flavor Powder?

  • No need for real tea brewing - saves time and cost

  • Dairy and non-dairy adaptable - can be used in vegan products

  • Shelf-stable and consistent - ideal for mass production

  • Customizable - can be more tea-forward, creamy, or sweet depending on product type

  • Pairs well with other flavors - such as brown sugar, taro, or matcha

 

 





Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

 
Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor powder or liquid to meet your requirements. Heat Tolerance, oil-solvent...



Package and Shipment: 
Pack: 5kgdrum, 25kg drum, or as required 
Lead time: within 15 days

Milk Tea Food Flavor Powder Used in Bakery
Milk Tea Food Flavor Powder Used in Bakery
Milk Tea Food Flavor Powder Used in Bakery



 
Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: FDA, ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
Milk Tea Food Flavor Powder Used in Bakery
Milk Tea Food Flavor Powder Used in Bakery
Milk Tea Food Flavor Powder Used in Bakery


 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier