Sweeteners Stevioside Ra 95-98%, Stevia in Food CAS 149-32-6

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: food grade
• Shelf Life: >12 Months
• Form: Solid
• Storage Method: Normal
• Type: Fruit Sugar
• Stevia: Sweentener
• Transport Package: Bag
• Specification: 25kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

  Sweeteners Stevioside RA 95-98%,  Stevia in Food CAS 149-32-6 
 

 
Stevia leaf powder stevioside is a new type of natural sweetener extracted from the compositae stevia (or stevia), while South America uses stevia as a herb and sugar substitute. For hundreds of years, China is the world's leading producer of stevioside.

Stevioside is a glycoside extracted from the leaves of Stevia Rebaudia.Stevia is native to Paraguay and Brazil,China, Singapore, its sweet taste ingredients from stevia glycosides and stevia glycosides, B, C, D and E of glycosides, and is a kind of natural low caloric sweeteners,which is friendly to the loss weight people to enjoy sweet.

 

Stevia Extract helps solve various skin problems.
Stevia Extract can control high blood pressure and blood sugar levels.
Stevia Extract helps lose weight and reduce cravings for fatty foods.
Stevia Extract induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs

1.Food additives:

l As a new type of sweetener, stevia can be widely used in various foods, beverages, etc. It can be said that almost all sugar products can replace some sucrose with stevia or all of the chemical sweeteners such as saccharin.

2. health raw materials.

l Stevia has a wide range of biological activities, among which the research is mainly anti-diabetic, blood pressure lowering, antibacterial, anti-viral, anti-inflammatory and other activities.

 

Item	Specification	Result
Appearance	Powder	Powder
Color	white	white
Oder	Characteristic	Characteristic
Total Glucoside Content/%	≥90.00	90.66
PH	4.50-7.00	5.54
Burned residue/%	≤1.00	0.09
Loss on Drying/%	≤6.00	3.64
Lead(Pb)/(mg/kg)	≤1	<1
Arsenic/(mg/kg)	≤1	<1
Methanol/(mg/kg)	≤ 200	20
Ethanol/(mg/kg)	≤ 5000	160
Microbiological Analysis
Total bacteria	<1000cfu/g	10cfu/g
Coliform bacteria	<3MPN/g	<3MPN/g