Food Preservative Natamycin lactose CAS 7681-93-8
Natamycin is also called pimarcin or tennecetin, which is produced by Streptomyces sp. And purified by
modern separation technology.
Natamycin is a fungicide that prevents yeasts and moulds.The action of natamycin does not destroy
other microorganisms, meaning that it does not alter the food's natural maturing process. Natamycin
contains 50% lactose/glucose/salt and 50% Natamycin, which prevents the formation of moulds and
yeasts on the surface.
Packing and Storage
Packing 500g/bottle, 1kg/bag, 10kg/box,25kg/drum
Storage The product should be stored in a shady, ventilated, clean, dry place, and should not bemixed with toxic, harmful and corrosive substances. The United States FCC10 ("American Food Chemical Code") stipulates that the storage temperature of this product should not be more than 22 ° C.
Under proper storage conditions, the product's shelf life is 24 months.
Safety Information
Not dangerous goods.
Detailed safety information is contained in each Material Safety Data Sheet, which can be obtained
from our company.
Audited Supplier 
){kind=link}
){kind=link}