Food Additive Thickener Cp Kelco Kelcogel F Gellan Gum Low Acyl Powder CAS 71010-52-1

Product Details
Customization: Available
CAS No.: 71010-52-1
Formula: /
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Food Additive Thickener Cp Kelco Kelcogel F Gellan Gum Low Acyl Powder CAS 71010-52-1
  • Food Additive Thickener Cp Kelco Kelcogel F Gellan Gum Low Acyl Powder CAS 71010-52-1
  • Food Additive Thickener Cp Kelco Kelcogel F Gellan Gum Low Acyl Powder CAS 71010-52-1
  • Food Additive Thickener Cp Kelco Kelcogel F Gellan Gum Low Acyl Powder CAS 71010-52-1
  • Food Additive Thickener Cp Kelco Kelcogel F Gellan Gum Low Acyl Powder CAS 71010-52-1
  • Food Additive Thickener Cp Kelco Kelcogel F Gellan Gum Low Acyl Powder CAS 71010-52-1
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  • Overview
  • Product Description
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
low acyl/high acyl
EINECS
275-117-5
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Gellan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Stock
Available
Transport Package
25 Kg Bag
Specification
99%
Trademark
Flying Deer
Origin
China
HS Code
3913900
Production Capacity
5000t/Year

Product Description

Gellan Gum Powder

Product Description

Gellan gum is a food additive typically used to bind, stabilize, or texturize processed foods. It's similar to other gelling agents, including guar gum, carrageenan, agar agar, and xanthan gum.

It grows naturally on water lilies but can be artificially produced by fermenting sugar with a specific strain of bacteria.

It's a popular replacement for other gelling agents because it's effective in very small amounts and produces a clear gel that isn't sensitive to heat.

Gellan gum also works as a plant-based alternative to gelatin, which is derived from animal skin, cartilage, or bone.

Specification High Acyl Low Acyl
Degree of acylation > 50% ≤ 50%
Total acyl content (wt%) > 7.35 wt% ≤ 7.35 wt%
Molecular weight 1-2 *10^6 2-3 *10^5
Viscosity High Low
Gelling temperature 70-80ºC 10-60ºC

 

Application

Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals.

Food Industry

Commonly the usage level ranges from 0.1% to 1%. And usually, we can find it in plant-based drinks, fruit/flavoured still drinks, nectars, pastilles, gums, jellies & chews, meal replacements, desserts, and flavoured milk.

Beverage Industry

Gellan gum can be used as a suspension agent (for example, suspend jelly beads and form a smooth fluid gel), stabilizer and mouthfeel creator in juices, juice drinks, dairy alternative & plant-based beverages.

Food Additive Thickener Cp Kelco Kelcogel F Gellan Gum Low Acyl Powder CAS 71010-52-1

 

Packaging & Shipping


Packaging: 25kg drum/bag.
Shipping: Within 7 days of order confirmation.

Food Additive Thickener Cp Kelco Kelcogel F Gellan Gum Low Acyl Powder CAS 71010-52-1

Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
Food Additive Thickener Cp Kelco Kelcogel F Gellan Gum Low Acyl Powder CAS 71010-52-1
Food Additive Thickener Cp Kelco Kelcogel F Gellan Gum Low Acyl Powder CAS 71010-52-1
Food Additive Thickener Cp Kelco Kelcogel F Gellan Gum Low Acyl Powder CAS 71010-52-1
 

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