• Food Ingredient Sodium Acid Pyrophosphate / Sapp CAS 7758-16-9
  • Food Ingredient Sodium Acid Pyrophosphate / Sapp CAS 7758-16-9
  • Food Ingredient Sodium Acid Pyrophosphate / Sapp CAS 7758-16-9
  • Food Ingredient Sodium Acid Pyrophosphate / Sapp CAS 7758-16-9
  • Food Ingredient Sodium Acid Pyrophosphate / Sapp CAS 7758-16-9
  • Food Ingredient Sodium Acid Pyrophosphate / Sapp CAS 7758-16-9

Food Ingredient Sodium Acid Pyrophosphate / Sapp CAS 7758-16-9

CAS No.: 7758-16-9
Formula: Na2h2p2o7
EINECS: 231-835-0
Certification: CCIC, CIQ, RoHS, ISO
Purity: ≥99%
Type: Sodium Tripolyphosphate
Samples:
US$ 20/Piece 1 Piece(Min.Order)
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Customization:
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Basic Info.

Model NO.
food grade
Grade Standard
Food Grade
Sapp
Sapp
Transport Package
Bag
Specification
25kg
Trademark
flying deer
Origin
China
Production Capacity
46000 Tons Yearly

Product Description

Food Ingredient  SODIUM ACID PYROPHOSPHATE / SAPP CAS 7758-16-9
 

Sodium Acid Pyrophosphate food grade (SAPP)Property.

CAS No.7758-16-9
EIENECS No. 231-835-0

Property:White powder,

easily soluble in water but insoluble in ethanol; Density at 2.45g/cm³ and melting point at 890ºC; Deliquescent in the open air. The water solution shows weak alkalinity and stable at 70ºC, but will be hydrolyzed into disodium phosphate when boiled.

Food Grade Sodium Acid Pyrophosphate(SAPP) application:

 

For Roasted foodstuff,SAPP is widely applied as a leavening agent to roast foodstuffs to control the fermentation speed.

For instant noodles,it is applied to reduce the time of rehydration of finished products and keep the noold chewy and complete;

For for biscuits and pastries,it is used to shorten the fermentation time, reduce the rate of product damage, loose and neat space, and extend the storage period.

Food Ingredient Sodium Acid Pyrophosphate / Sapp CAS 7758-16-9

For Roasted foodstuff.

 

 

applied as a leavening agent to roast foodstuffs to control the fermentation speed.
Food Ingredient Sodium Acid Pyrophosphate / Sapp CAS 7758-16-9

For Instant noodles.

 

reduce the time of rehydration of finished products

 

keep the noold chewy and complete;

 
 

For biscuits and Pastries .

 

shorten the fermentation time

 

reduce the rate of product damage

 

loose and neat space

 

extend the storage period.

We are appreciated if you could add these issues in your enquiry.

No1,What is the application you need for?

No2,What is the appearance you need:Powder,Cystal 
or Granular?
No3,What is the Main Content you need?
No4,What is the destination port of your target for CIF 
price reference?
No5,What is the quantity you need?.

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Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Other
Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA