| Customization: | Available |
|---|---|
| CAS No.: | 7758-16-9 |
| Formula: | Na2h2p2o7 |
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Property:White powder,
easily soluble in water but insoluble in ethanol; Density at 2.45g/cm³ and melting point at 890ºC; Deliquescent in the open air. The water solution shows weak alkalinity and stable at 70ºC, but will be hydrolyzed into disodium phosphate when boiled.
For Roasted foodstuff,SAPP is widely applied as a leavening agent to roast foodstuffs to control the fermentation speed.
For instant noodles,it is applied to reduce the time of rehydration of finished products and keep the noold chewy and complete;
For for biscuits and pastries,it is used to shorten the fermentation time, reduce the rate of product damage, loose and neat space, and extend the storage period.
applied as a leavening agent to roast foodstuffs to control the fermentation speed.
reduce the time of rehydration of finished products
keep the noold chewy and complete;
shorten the fermentation time
reduce the rate of product damage
loose and neat space
extend the storage period.
No1,What is the application you need for?
No2,What is the appearance you need:Powder,Cystal
or Granular?
No3,What is the Main Content you need?
No4,What is the destination port of your target for CIF
price reference?
No5,What is the quantity you need?.
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