Wholes Cosmetic Raw Material Trehalose Powder CAS 99-20-7 in China

• CAS No.: 99-20-7
• Formula: C12h22o11
• EINECS: 202-739-6
• Type: Trehalose
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: CAS 99-20-7
• Resource: Natural
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: Flying Deer
• Origin: China
• HS Code: 170230
• Production Capacity: 4000t/Year

Product Description

                    Food Ingredient Food Grade Sweetener Trehalose powder CAS 99-20-7:

Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.
It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis - the ability
of plants and animals to withstand prolonged periods of desiccation.
It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.
Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process,
Trehalose is currently being used for a broad spectrum of applications.

 

Item	Standard
Appearance	White Crystalline Powder
Purity (Trehalose)	≥99%
Loss on drying	≤1.5%
Residue on ignition	≤0.05%
PH	5.0-6.7
Arsenic	≤0.5mg/kg
Lead	≤0.5mg/kg
Color	≤0.1
Turbidity of solustion	≤0.05
Viable counts	≤300cfu/g
Yeasts and moulds	≤100cfu/g
Pathogenic	Negative
Coliform organisms	≤30mpn/100g

 

 

Certificate

ISO, Kosher, Halal, BRC

Uses of Dextrose Monohydrate

Trehalose has gained attention due to its unique properties and various applications. Here are some of its notable applications:

1. Food and Beverage Industry: Trehalose is used as a food additive primarily for its ability to enhance the flavor, texture, and stability of food products. It can prevent protein denaturation and maintain the quality of freeze-dried foods, baked goods, confectionery, and dairy products, among others.

2. Pharmaceutical Industry: Trehalose is utilized in pharmaceutical formulations due to its ability to protect and stabilize biomolecules such as proteins, peptides, and vaccines. It helps preserve their structure and activity during processes like freeze-drying, long-term storage, and transportation.

3. Cosmetics and Personal Care: Trehalose is used in skincare and cosmetic products for its moisturizing and protective properties. It can help retain moisture in the skin, resulting in improved hydration and skin barrier function.

4. Biotechnology and Research: Trehalose is widely used in biotechnology and molecular biology research. It is used as a cryoprotectant to preserve cells, tissues, and enzymes at low temperatures. Trehalose also stabilizes proteins and nucleic acids during experiments and analysis.

5. Agriculture: Trehalose has shown potential benefits in enhancing plant stress tolerance. It can help plants withstand adverse conditions like drought, heat, salinity, and freezing temperatures.

Sweetener of food ingredient from UBC

SWEETENER
XYLITOL			КСИЛИТ
MANNITOL			МАННИТ
SORBITOL			СОРБИТОЛ
FRUCTOSE POWDER			ФРУКТОЗА
DEXTROSE  MONO./ANHYD.			МОНОГИДРАТ ДЕКСТРОЗЫ /
LIQUID GLUCOSE SYRUP			ЖИДКАЯ ГЛЮКОЗА
PULLULAN			Полисахарид пулана
ASPARTAME			АСПАРТАМ
ERYTHRITOL			ЭРИТРИТ
SUCRALOSE			СУКРАЛОЗА
STEVIA			СТЕВИЯ
NEOTAME			НЕОТАМ
ACESULFAME-K			АЦЕСУЛЬФАМ-K
SODIUM CYCLAMATE			НАТРИЙ ЦИКЛАМАТ
SODIUM SACCHARIN			НАТРИЙСАХАРИН

Our Main Products

Preservatives:	calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate
Sweeteners:	Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose
Acidifier:	Citric acid monohydrate/anhydrous
Emulsifier:	Lecithin High Potency, DMG
Thickening agent:	xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch
Flavor pigment:	vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

PAYMENT :

Packing & Shippment:

PRODUCTION LINE :

Team of UBC
ISO Certificate