Wholesale Food Grade Sodium Acetate Crystal Trihydrate CAS 127-09-3 with Low Price

• CAS No.: 127-09-3
• Formula: C2h3nao2
• EINECS: 204-823-8
• Composition: Anhydrous Sodium Acetate
• Type: Preservative
• Effect: Preservative
• Model NO.: 127-09-3
• Resource: Natural Preservatives
• Delivery Time: 7 Days
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: Flying Deer
• Origin: China
• HS Code: 29122990
• Production Capacity: 5000t/Year

Product Description

Product Description Of Hangzhou Union Food Ingredient Sodium Acetate CAS 127-09-3:

Sodium acetate or sodium ethanoate, the sodium salt of acetic acid with the chemical formula CH3COONa, which occurs as anhydrous or trihydrate with the European food additive number E262(i). Generally, this ingredient is used to enhance sour taste, adjust PH, and for preservation in food.

CAS number	127-09-3 (Anhydrous), 6131-90-4 (Trihydrate)
Chemical formula	C2H3NaO2.nH2O (n = 0 or 3)
Molecular weight	82.03 (Anhydrous), 136.08 (Trihydrate)
PH	It is weak alkali with the PH value 8.0-9.5 (1 % aqueous solution)
PKa	4.75
PKb	9.25
Melting point	58 °C (Trihydrate)
Solubility	Very soluble in water 20°C, solubility: 46.5g/100ml (trihydrate), 50g/100ml (anhydrous ).   Soluble in ethanol.

ITEM	STANDARD
Appearance	White, odorless, hygroscopic powder
Assay (Dry Basis, %)	99.0-101.0
pH (1% Solution, 25ºC)	8.0- 9.5
Loss on Drying (120ºC, 4 Hours, %)	≤ 1.0
Insoluble Matter (%)	≤ 0.05
Alkalinity (as NaOH, %)	≤ 0.2
Chlorides (Cl, %)	≤ 0.035
Formic acid, formates and other oxidizable (as formic acid)	≤ 1,000 mg/kg
Phosphate (PO4)	≤ 10 mg/ kg
Sulphate (SO4)	≤ 50 mg/ kg
Iron (Fe)	≤ 10 mg/ kg
Arsenic (As)	≤ 3 mg/ kg
Lead (Pb)	≤ 5 mg/ kg
Mercury	≤ 1 mg/ kg
Heavy Metal (as Pb)	≤ 10 mg/ kg
Potassium Salt (%)	≤ 0.025

Uses of Sodium Acetate
Sodium acetate is a multifunctional ingredient that can be used in food, medicine, DNA isolation, printing and dyeing, photography, electroplating, tanning, rubber, and etc.

Sodium Acetate in Food
This ingredient can be found in salad dressing, sauce, dumpling, sausage, steamed fish paste, bread and rice cake.

There are general three purposes of sodium acetate in food:

• PH regulator or a buffer: maintain a specific pH content in food when used together with acetic acid and sometimes in the form of sodium diacetate, which is a molar ratio of 1:1 sodium acetate and acetic acid.
• Preservative: prevent microorganism cultivation.
• Taste improver: the combination of acetic acid to make the sour (vinegar) taste of acetic acid mild.

OUR other Food Preservative

SORBIC ACID

BENZOIC ACID

SODIUM    ACETATE

CALCIUM  ACETATE

SODIUM BENZOATE

BENZOATE  ZINC

POTASSIUM  SORBATE

CALCIUM   PROPIONAE

POTASSIUM ACETATE

SODIUM PROPIONATE

SODIUM ACID PYROPHOSPHATE

AMMONIUM BICARBONATE

SODIUM ERYTHORBATE

SODIUM BICARBONATE

GDL  (GLUCONOLACTONE)

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