| Customization: | Available |
|---|---|
| CAS No.: | 9005-25-8 |
| Formula: | (C6h10o5)N |
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| ITEMS | SPECIFICATION | TEST RESULT |
| APPEARANCE | WHITE WITH CRYSTAL GLOSS |
WHITE POWDER |
| SMELL AND TASTE | NO ODOR | NO ODOR |
| IMPURITY | NEGATIVE | NEGATIVE |
| MOSTURE % | ≤20.00 | 14.5% |
| ASH (DRY BASIS) % | ≤0.50 | 0.30 |
| PROTEIN (DRY BASIS) % | ≤0.20 | 0.16 |
| SPOT /cm2 | ≤9.00 | NOT DETECTED |
| FINENESS(150um, 100mesh) % | ≥99.00 | 99.1 |
| WHITENESS (457nm Blue light reflectivity ) | ≥88.0 | 92.0 |
| VISCOSITY, 4% (dry basis), BU | ≥900 | 1088 |
| CONDUCTIVITY (us/cm) | ≤200 | 56 |
| PH | 6.0-8.0 | 6.60 |
| SULFUR DIOXIDE ( SO2,mg/kg ) | ≤20 | NOT DETECTED (detected limit: 1mg/kg) |
| LEAD ( Pb, mg/kg) | ≤0.2 | NOT DETECTED(detected limit: 0.005mg/kg) |
| ARSENIC ( As,mg/kg) | ≤0.30 | NOT DETECTED (detected limit: 0.01mg/kg) |
| BACTERIAL COUNTS (CFU/g) | ≤10000 | 4.1X1000 |
| COLIFORM BACTERIA (MPN/100g) | ≤70 | <30 |
Potato starch is a common ingredient that features in a variety of recipes. As well as sprinkling it raw over food, a person can use potato starch in the below ways.
Thickening agents
Gluten-free alternative to flour
Frying food
As a food ingredient manufacturer, our other thickener
| THICKENER | |||
| GELATINE | ЖЕЛАТИН | ||
| GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
| AGAR AGAR | АГАР-АГАР | ||
| KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
| XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
| CARRAGEENAN | КАРРАГЕНАН | ||
| JELLY POWDER | ЖЕЛЕПОРОШОК | ||
| MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
| SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
| CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
| WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
| MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
| HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
| CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
| PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
| HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
||
Main products
| Preservatives: | calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
| Sweeteners: | sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
| Acidifier: | Citric acid monohydrate/anhydrous |
| Emulsifier: | soy lecithin, DMG |
| Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
| Flavor pigment: | vanillin, vanillin, lemon yellow, erythrosine, bright blue |
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
PAYMENT :
Packing & Shippment:
PRODUCTION LINE :
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