Bulk sale Food colorent E150 Caramel Colour for soy sauce
Product Description
Name: Caramel
CAS No.:8028-89-5
Einecs:232-435-9
Charcter: Black-brown liquid or powder.
ITEM |
STANDARD |
RESULTS |
E 0.1%1CM (610nm) Absorbance |
0.259-0.285 |
0.262 |
Specific Gravity(25°C) |
1.255-1.270 |
1.260 |
Viscosity(25°C)=< Cps |
8000 |
80 |
PH Value |
2.7-3.3 |
3.0 |
Haze Point>= mins |
40 |
>40 |
Gelation Time >=mins |
100 |
>100 |
Resinification >= hrs |
20 |
>20 |
Isoelectric Point =< |
1.0 |
< 1.0 |
Acid Stability Test |
No Haze |
No Haze |
Alcohol Test(50% V/V alcohol solution |
No Haze |
No Haze |
Ammoniacal Nitrogen(As NH3) =< % |
0.5 |
0.3 |
Sulfur Dioxide(as SO2) =< % |
0.1 |
0.025 |
Total Nitrogen(as N) =< % |
3.3 |
1.2 |
Total Sulfur(as S) =< % |
3.5 |
1.5 |
4-Methyl =< mg/kg |
200 |
150 |
Arsenic(As As) =< mg/kg |
1.0 |
< 1.0 |
Lead (As Pb) =< mg/kg |
2.0 |
< 2.0 |
Heavy Metals(As Pb) =< mg/kg |
25 |
< 25 |
Mercury(As Hg) =< mg/kg |
0.1 |
< 0.1 |
Procduct Application
1.Used in catsup, sauce, beverage, sweets, biscuit, popsicle, ice cream, bechamel, syrup and so on.
2.Add the amount according to the need.
3.When using pigments of powder, get a little water, put the exact amount of pigment into the water according to the required amount, and stir the pigment into paste, and finally add required amount of water into the paste. Keep stirring till the paste turns into an ideal liquid.
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