Strawberry Food Flavor Powder Used in Bakery Heat Ressistence

Product Details
Customization: Available
Type: Synthetic Flavor
State: Liquid or Powder
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Strawberry Food Flavor Powder Used in Bakery Heat Ressistence
  • Strawberry Food Flavor Powder Used in Bakery Heat Ressistence
  • Strawberry Food Flavor Powder Used in Bakery Heat Ressistence
  • Strawberry Food Flavor Powder Used in Bakery Heat Ressistence
  • Strawberry Food Flavor Powder Used in Bakery Heat Ressistence
  • Strawberry Food Flavor Powder Used in Bakery Heat Ressistence
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  • Overview
  • Company Profile
Overview

Basic Info.

Model NO.
Food Grade
Shelf Life
24 Months
Transport Package
5kgdrum, 25kg Drum, or Other Pack
Specification
99%
Trademark
Brother Bear
Origin
China
Production Capacity
/

Product Description

Strawberry Food Flavor Powder/Liquid


 

Applications of Synthetic Strawberry Flavor Powder

  1. Beverage Mixes

    • Strawberry milk, smoothies, instant tea, and flavored water powders.

  2. Confectionery

    • Gummies, hard candies, chewing gum, lollipops, and jellies.

  3. Dairy & Desserts

    • Strawberry yogurt powder, ice cream mixes, puddings, and mousse.

  4. Baked Goods

    • Cake mix, cookie fillings, bread, strawberry frosting or glaze.

  5. Snacks

    • Strawberry cereal, granola, popcorn, and snack bars.

  6. Supplements / Nutraceuticals

    • Protein powders, meal replacements, beauty gummies, and collagen drinks.


Why Use Synthetic Strawberry Flavor Powder?

  • Stable and consistent - does not spoil or vary like fresh fruit

  • Cost-effective - cheaper than using real strawberries or extracts

  • Customizable profile - from fresh and fruity to candy-sweet

  • Heat-resistant - ideal for baking and cooking

  • Allergen-free and vegan - suitable for a wide range of products

 





Application Method:

It can be directly added to beverages and dairy products. For flavoring bread and cakes, it must be mixed homogeneously with flour first.

 
Recommended Use Level: (Powder)
Soft Beverages: 3000-6000mg/kg
Dairy Products: 11500-22000mg/kg
Ice Cream: 6000-12000mg/kg
Baked Foods: 6000-32000mg/kg

 
We can also produce food using flavor powder or liquid to meet your requirements. Heat Tolerance, oil-solvent...



Package and Shipment: 
Pack: 5kgdrum, 25kg drum, or as required 
Lead time: within 15 days

Strawberry Food Flavor Powder Used in Bakery Heat Ressistence
Strawberry Food Flavor Powder Used in Bakery Heat Ressistence
Strawberry Food Flavor Powder Used in Bakery Heat Ressistence



 
Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: FDA, ISO, KOSHER, HALAL, SGS, and more
    Employees: 51-100
    R&D staff: 5-10
    Factory Size: 5,000-10,000 square meters
Strawberry Food Flavor Powder Used in Bakery Heat Ressistence
Strawberry Food Flavor Powder Used in Bakery Heat Ressistence
Strawberry Food Flavor Powder Used in Bakery Heat Ressistence


 

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