Ingredient Red Beet Root Extract E50 & Food Colouring in Food & Beverage

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Suppository, Paste, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Maca
• Model NO.: food grade
• Beetroot Extract: Red
• Transport Package: Drum
• Specification: 25kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

Ingredient red Beet Root extract E50 & Food colouring in food & beverage

Beetroot Red is natural red colorant extracted from the root of Red beet(Beta vulgaris L.var. Rubra) It mainly contains betanin.it's good water soluble,not soluble in acetone and oil. it is purple red powder with inherent fragrance,good dyeing force,light fastness poor thermal resistance and moisture activity influence,in the PH 4.0-7.0.is purple and stable,If PH>10,It's
yellow.
 

Product Name	Beetroot Red
Botanical Source	Beta vulgaris L.
Color Value	E5-50
Appearance	Dark Purple-red Fine Powder
Particle Size	80mesh
pH	4.0-7.0
Solubility	100% water soluble
Quality	Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free
Application	Beverages, Drinks, Candy, Ice cream, Coating of pill, cosmetics

1. Beetroot Red has proved beetroot benefits for skin.
2. Beetroot Red can be lowering high blood cholesterol and levels of triglycerides.
3. Beetroot Red is effective in lowering high blood pressure.
4. Beetroot Red is beneficial for those with hypochlorhydria, a medical condition characterized by low levels of stomach acid.
5. Beetroot Red has also been contended that beetroot can help in fighting cancer causing compounds called nitrosamines.