CAS No.: | 121-33-5 |
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Formula: | C8h8o3 |
Composition: | Benzoic Acid |
Type: | Pastries Preservative |
Effect: | Antiseptic |
Resource: | Organic Chemical Preservatives |
Samples: |
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Customization: |
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1.Chemical Name: Methyl vanillin 2.CAS No.:121-32-4
3.Molecular Fomula: C9H10O3 4.Molecular weight:166.17
5.Appearance: White powder 6. Assay:99.0 % min
CAS NO:
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121-32-4
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Melting point
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76 °C
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Boiling point
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285°C
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Fp
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127°C
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storage temp.
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Store below +30°C.
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solubility
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2.82g/l
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HS Code
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29124200
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pka
|
7.91±0.18(Predicted)
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color
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White to off-white
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