| Customization: | Available |
|---|---|
| CAS No.: | 87-69-4 |
| Formula: | C4h6o6 |
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L-tartaric acid is a type of organic acid that is commonly found in many fruits, particularly in grapes. It is also found in certain vegetables like tamarind, and it is used in the food industry as a flavoring agent, preservative, and acidity regulator.
L-tartaric acid is a white crystalline powder that has a sour taste. It is often used in the production of wine to enhance its flavor, stability, and color. In addition, L-tartaric acid is used in baking powders, soft drinks, gelatin desserts, candies, and other food products.
L-tartaric acid is also used in various industries such as pharmaceutical, cosmetic, and textile industries. It has been shown to have antioxidant properties and may have potential health benefits, including reducing oxidative stress and inflammation.
Specification:
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Product Name
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L(+)-Tartaric acid
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CAS
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87-69-4
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Purity
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99%
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Appearance
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white powder
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MOQ
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10g
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Melting point
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170-172 °C(lit.)
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Boiling point
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191.59°C (rough estimate)
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Density
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1.76
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Flash point
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210 °C
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Refractive index
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12.5 ° (C=5, H2O)
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Usage
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organic synthesis intermediates
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Storage conditions
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Store at +5°C to +30°C.
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Certificate
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ISO/COA/MSDS/TDS
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Used of Benzoic Acid
L-tartaric acid is a naturally occurring organic acid that is commonly used in various industries. Here are some of its uses:
Food and Beverage Industry: L-tartaric acid is used as a food additive and preservative. It is often added to fruit juices, soft drinks, candies, wines, and baked goods to impart a sour taste.
Pharmaceutical Industry: L-tartaric acid is used in the manufacture of many pharmaceuticals and dietary supplements. It is used as an excipient to control the pH, solubility, and stability of certain drugs.
Cosmetics Industry: L-tartaric acid is also used in the cosmetics industry as a pH adjuster and as a skin conditioning agent in various skincare products.
Agriculture Industry: L-tartaric acid is used in agriculture as a chelating agent to help micronutrients like iron, copper, and zinc become more available to plants.
Industrial Applications: L-tartaric acid is used in various industrial applications including metal plating, textile printing, and leather tanning.
Chemical Industry: L-tartaric acid is used in the chemical industry in the production of certain chemicals like tartarates, tartronic acid, and dihydroxyfumaric acid.
Photography: L-tartaric acid is used in photography as a component of developing agents to produce photographic prints and films.
Electroplating: L-tartaric acid is used as a complexing agent in electroplating baths to improve the quality and uniformity of metal coatings.
Cleaning Products: L-tartaric acid is used in cleaning products like household cleaners, dishwashing detergents, and laundry detergents as a pH adjuster and chelating agent.
Water Treatment: L-tartaric acid is used in water treatment processes as a scale inhibitor to prevent the buildup of mineral deposits in pipes and equipment.
OUR other Food Preservative
| PRESERVATIVE | |||
| SORBIC ACID | СОРБИНОВАЯ КИСЛОТА | ||
| BENZOIC ACID | БЕНЗОЙНАЯКИСЛОТА | ||
| SODIUM ACETATE | АЦЕТАТ НАТРИЯ | ||
| CALCIUM ACETATE | АЦЕТАТ КАЛЬЦИЯ | ||
| SODIUM BENZOATE | БЕНЗОАТ НАТРИЯ | ||
| BENZOATE ZINC | Бензоат цинка | ||
| POTASSIUM SORBATE | СОРБАТ КАЛИЯ ГРАНУЛИРОВАННЫЙ | ||
| CALCIUM PROPIONAE | ПРОПИОНАТ КАЛЬЦИЯ | ||
| POTASSIUM ACETATE | Ацетат калия | ||
| SODIUM PROPIONATE | ПРОПИОНАТ НАТРИЯ ПОРОШОК | ||
| SODIUM ACID PYROPHOSPHATE | ПИРОФОСФАТ НАТРИЯ КИСЛЫЙ | ||
| AMMONIUM BICARBONATE | БИКАРБОНАТ АММОНИЯ | ||
| SODIUM ERYTHORBATE | ЭРИТОРБАТЫ НАТРИЯ | ||
| SODIUM BICARBONATE | БИКАРБОНАТ НАТРИЯ | ||
| GDL (GLUCONOLACTONE) | Глюконацетон | ||
| NUTRITION ENHANCER | |||
| VANILLIA FLAVOR | ВАНИЛЛА | ||
| VANILLIN | ВАНИЛИН | ||
| METHYL VANILLIN | МЕТИЛ ВАНИЛИН | ||
| ETHYL VANILLIN | ЭТИЛ ВАНИЛИН | ||
| ETHYL MALTOL | ЭТИЛМАЛЬТОЛ | ||
| VANILLIA SUGAR | ВАНИЛЬНЫЙСАХАР | ||
| VANILLIN SUGAR | ВАНИЛИНОВЫЙСАХАР | ||
| EGG YOLK POWDER | ПОРОШОК ЯИЧНОГОЖЕЛТКА | ||
| WHITE EGG POWDER | ПОРОШОК ЯИЧНОГОБЕЛКА | ||
| NATURAL COCOA POWDER | НАТУРАЛЬНЫЙ КАКАО ПОРОШОК | ||
| ALKALIZED COCOA | АЛКАЛИЗИРОВАННЫЙКАКАО | ||
| DESICCATED COCONUT LOW /HIGH FAT | КОКОСОВАЯ СТРУЖКА НИЗКОЙ | ||
| DESICCATED COCONUT MILK BEVERAGE | КОКОСОВАЯ СТРУЖКА ВЫСОКОЙ | ||
| CRUSHED PEANUTS | ДРОБЛЕНЫЙ АРАХИС | ||
| ROASTEDPEANUT | ЖАРЕНЫЙ АРАХИС | ||
| BEET ROOTPOWDER | СВЕКОЛЬНЫЙПОРОШОК | ||
| BETA-CAROTENE | БЕТА-КАРОТИН | ||
| CARAMEL LIQUID /POWDER | КАРАМЕЛЬНАЯ ЖИДКОСТЬ / | ||
| COOLING AGENT WS-23/WS-3 | ХОЛОДИЛЬНЫЙ АГЕНТWS-23/WS-3 | ||
| ASCORBICACID | АСКОРБИНОВАЯ КИСЛОТА | ||
| SODIUM GLUCONATE | НАТРИЙ ГЛЮКОНАТ | ||
| VITAL WHEATGLUTEN | ПШЕНИЧНЫЙ ГЛЮТЕН | ||
| ISOLATED SOY PROTEIN | ИЗОЛИРОВАННЫЙ СОЕВЫЙ БЕЛОК | ||
| SOYBEAN FIBRE POWDER | СОЕВЫЕ ВОЛОКНА | ||
| MONOSODIUM GLUTAMATE /MSG | ГЛУТАМАТ НАТРИЯ | ||
| THICKENER | |||
| GELATINE | ЖЕЛАТИН | ||
| GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
| AGAR AGAR | АГАР-АГАР | ||
| KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
| XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
| CARRAGEENAN | КАРРАГЕНАН | ||
| JELLY POWDER | ЖЕЛЕПОРОШОК | ||
| MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
| SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
| CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
| WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
| MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
| HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
| CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
| PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
| HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
||
| SWEETENER | |||
| XYLITOL | КСИЛИТ | ||
| MANNITOL | МАННИТ | ||
| SORBITOL | СОРБИТОЛ | ||
| FRUCTOSE POWDER | ФРУКТОЗА | ||
| DEXTROSE MONO./ANHYD. | МОНОГИДРАТ ДЕКСТРОЗЫ / | ||
| LIQUID GLUCOSE SYRUP | ЖИДКАЯ ГЛЮКОЗА | ||
| PULLULAN | Полисахарид пулана | ||
| ASPARTAME | АСПАРТАМ | ||
| ERYTHRITOL | ЭРИТРИТ | ||
| SUCRALOSE | СУКРАЛОЗА | ||
| STEVIA | СТЕВИЯ | ||
| NEOTAME | НЕОТАМ | ||
| ACESULFAME-K | АЦЕСУЛЬФАМ-K | ||
| SODIUM CYCLAMATE | НАТРИЙ ЦИКЛАМАТ | ||
| SODIUM SACCHARIN | НАТРИЙСАХАРИН | ||
| ACIDULANT | |||
| MALIC ACID | ЯБЛОЧНАЯ КИСЛОТА | ||
| TARTARIC ACID | ВИННАЯ КИСЛОТА | ||
| FUMARIC ACID | ФУМАРОВАЯ КИСЛОТА | ||
| CITRIC ACID MONOHYDRATE/ANHYDROUS |
ЛИМОННАЯ КИСЛОТА МОНОГИДРАТ / БЕЗВОДНАЯ |
||
| SODIUM CITRATE | ЦИТРАТ НАТРИЯ | ||
| POTASSIUM CITRATE | ЦИТРАТ КАЛИЯ | ||
| CALCIUM CITRATE | ЦИТРАТ КАЛЬЦИЯ | ||
| MONTAN WAX | Коричневый угольный воск | ||
| MCP (MONOCALCIUM PHOSPHATE) | МСР (МОНОКАЛЬЦИЙФОСФАТ) | ||
| DCP ( DICALCIUMPHOSPHATE) | ДКП (ФОСФАТДИКАЛЬЦИЯ) | ||
| TCP ( TRICALCIUM PHOSPHATE) | TCP(ТРИКАЛЬЦИЙФОСФАТ) | ||
| BAKING POWDER | ПЕКАРСКИЙПОРОШОК | ||
| SODIUM GLUCONATE | НАТРИЙ ГЛЮКОНАТ | ||
| EMULSIFIER | |||
| SPAN 20/60 | ОХВАТЫВАЮТ 20/60 | ||
| POLISORBATE 40/60/80 | ПОЛИСОРБАТ40/60/80 | ||
| DGM ( Distilled Glycerin Monostearate) |
ДГМ (дистиллированный моностеарат глицерина) |
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| GMS ( GLYCERINMONOSTEARATE) |
GMS (ГЛИЦЕРИНМОНОСТЕАРАТ) |
||
| PGE (POPYGLYCROYL ESTERS FATTYACIDS) |
ПГЕ (ЭФИРЫ ПОЛИГЛИЦЕРИНА ЖИРНЫХ КИСЛОТ) |
||
| SSL /E481 ( SODIUM STEAROYLLACTYLATE) |
SSL/E481 (СТЕАРОИЛЛАКТИЛАТ НАТРИЯ) |
||
| SMG (SUCCINYLATEDMONOGLYCERIDES) | SMG (СУКЦИНИЛИРОВАННЫЕ МОНОГЛИЦЕРИДЫ) | ||
| DATEM | DATEM (Диацетил винной кислоты | ||
| CARNAUBAWAX | КАРНАУБСКИЙ ВОСК | ||
| FOOD COLOURING E124 Ponso 4R, | Продовольствия окраски E110 Sunset | ||
| CAKE GEL | ГЕЛЬ ДЛЯ ТОРТА | ||
| SOYA LECITHINLUQUID | СОЕВЫЙ ЛЕЦИТИНЖИДКИЙ | ||
| WHITE PETROLEUM JELLY | БЕЛЫЙ НЕФТЯНЫЙЖЕМЧУГ | ||
| API (Pharmaceutical Material ) | |||
| PVP K30/K15/12USP | PVP K30 / K15 / 12USP | ||
| MINOXIDIL | МИНОКСИДИЛ | ||
| OXYTOCIN | ОКСИТОЦИН | ||
| PARACETAMOL | ПАРАЦЕТАМОЛ | ||
| CLOBETASOL PROPIONATE | КЛОБЕТАЗОЛПРОПИОНАТ | ||
| KETOCONAZOLE | КЕТОКОНАЗОЛ | ||
| CHLORAMPHENICOL | ХЛОРАМФЕНИКОЛ | ||
| TETRACALCIUMPHOSPHATE | ТЕТРАКАЛЬЦИЙФОСФАТ | ||
| CIMETIDINE | ЦИМЕТИДИН | ||
| CIPROFLOXACIN HCL USP39 | ЦИПРОФЛОКСАЦИН HCL USP39 | ||
| FURAZOLIDONE BP/USP | ФУРАЗОЛИДОН BP/USP | ||
| GYPSUM PLASTER | ШТУКАТУРНЫЙ ГИПС | ||
| NATAMYCINE | НАТАМИЦИН | ||
| NISIN | НИЗИН | ||
| Vitamin B1,B6,B12 | Витамин В1, В6, В12 | ||
| Azithromycin | цефрадин, | ||
| Cephradine | Азитромицин | ||
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
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