Customization: | Available |
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Composition: | Benzoic Acid |
Type: | Pastries Preservative |
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Sorbitan tristearate (abbreviation STS), also known as Span 65, a nonionic surfactant that can be used as an emulsifier and stabilizer in food with the European food additive number E492. Its main functions are to retard fat bloom in chocolates and prevent cloudy appearance in cooking oils
A light cream to tan beads or flakes or hard, waxy solid with a slight odour
Specifications
Parameters | Unit | Standard Value |
Fatty acid | w/% | 85~92 |
Sorbitol | w/% | 14~21 |
Acid value | mg KOH/g | ≤15 |
Saponification value | mg KOH/g | 176~188 |
Hydroxyl value | mg KOH/g | 66~80 |
Moisture | w/% | ≤1.5 |
Residue on ignition | w/% | ≤0.5 |
Arsenic(mg/kg) | mg/kg | --- |
Pb(mg/kg) | mg/kg | ≤2 |
Sorbitan tristearate is mainly used as an anti-bloom agent of fat, and also maintains the color and gloss in chocolates.
When used in margarine, shortenings and cooking oils, its purpose is to keep an appealing texture.
The following food list may contain it:
As a food ingredient manufacturer, our other emulsifier
EMULSIFIER | |||
SPAN 20/60 | ОХВАТЫВАЮТ 20/60 | ||
POLISORBATE 40/60/80 | ПОЛИСОРБАТ40/60/80 | ||
DMG ( DISTILLED MONOGLYCERIDE) |
DMG (ДИСТИЛЛИРОВАННЫЙ МОНОГЛИЦЕРИД) | ||
GMS ( GLYCERINMONOSTEARATE) |
GMS (ГЛИЦЕРИНМОНОСТЕАРАТ) |
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PGE (POPYGLYCROYL ESTERS FATTYACIDS) |
ПГЕ (ЭФИРЫ ПОЛИГЛИЦЕРИНА ЖИРНЫХ КИСЛОТ) |
||
SSL /E481 ( SODIUM STEAROYLLACTYLATE) |
SSL/E481 (СТЕАРОИЛЛАКТИЛАТ НАТРИЯ) |
||
SMG (SUCCINYLATEDMONOGLYCERIDES) | SMG (СУКЦИНИЛИРОВАННЫЕ МОНОГЛИЦЕРИДЫ) | ||
DATEM | DATEM (Диацетил винной кислоты | ||
CARNAUBAWAX | КАРНАУБСКИЙ ВОСК | ||
FOOD COLOURING E124 Ponso 4R, | Продовольствия окраски E110 Sunset | ||
CAKE GEL | ГЕЛЬ ДЛЯ ТОРТА | ||
SOYA LECITHINLUQUID | СОЕВЫЙ ЛЕЦИТИНЖИДКИЙ | ||
WHITE PETROLEUM JELLY | БЕЛЫЙ НЕФТЯНЫЙЖЕМЧУГ |
Main products
Preservatives: | calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
Sweeteners: | sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
Acidifier: | Citric acid monohydrate/anhydrous |
Emulsifier: | soy lecithin, DMG |
Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
Flavor pigment: | vanillin, vanillin, lemon yellow, erythrosine, bright blue |
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
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