Customization: | Available |
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CAS No.: | 100085-39-0 |
Formula: | Mixed |
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It has strong emulsification, dispersion, anti-aging and other effects, is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and air retention of dough and reduce the weakening degree of dough. Increase the volume of bread and steamed bread, improve the organizational structure. It can also be used in sugar, syrups, spices, cream, butter and so on.
Specification:
ITEM | SPECIFICATION | RESULT |
APPEARANCE | Ivory or straw yellow powder | Ivory or straw yellow powder |
Acid value (mgKOH/g) | 62-76 | 70.3 |
SAPONIFICATION VALUE (mgKOH/g) | 380-425 | 419.5 |
MERCURY (Hg) (mg/kg) | ≤1 | <1 |
HEAVY METALS (as Pb) (mg/kg) | ≤ 10 | <10 |
ARSENIC (As) (mg/kg) | ≤ 3 | <3 |
LEAD (Pb) (mg/kg) | ≤2 | <2 |