Customization: | Available |
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CAS No.: | 9050-36-6 |
Formula: | (C6h10o5)N |
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Product Description Of High Quality Food Ingredient maltodextrin de15-20 powder :
maltodextrin de15-20 it is An amorphous powder white or yellowish in appearance, free of visible impurities, having a distinctive odor and not sweet or mildly sweet in taste
Maltodextrin is a commonly used food additive that serves as a thickener, filler, or bulking agent in a variety of processed foods. It is made by partially hydrolyzing starch, usually from corn, rice, or potatoes, which breaks down the starch into shorter chains of glucose molecules.
TEST | RESULTS |
Physical Appearance | White Free Flowing powder |
Moisture % | 4.5% Max. |
pH 10% solution | 4.5 to 5.5 |
% D.E. (Dextrose Equivalent) | 18 to 20% |
SO2 ppm | 100 ppm Max. |
Total Ash | 0.5% Max. |
Clarity (10% solution) | Clear |
THICKENER | |||
GELATINE | ЖЕЛАТИН | ||
GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
AGAR AGAR | АГАР-АГАР | ||
KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
CARRAGEENAN | КАРРАГЕНАН | ||
JELLY POWDER | ЖЕЛЕПОРОШОК | ||
MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
Maltodextrin has a variety of uses in the food industry, as well as in other industries such as cosmetics and pharmaceuticals. Here are some common uses of maltodextrin:
Thickening agent: Maltodextrin is often used as a thickening agent in processed foods such as sauces, gravies, and salad dressings.
Bulking agent: Maltodextrin is used as a bulking agent to increase the volume of low-calorie or low-fat foods without adding significant calories.
Sweetener: Although maltodextrin is not particularly sweet, it is sometimes used as a sweetener in combination with other sweeteners.
Carrier for flavors and colors: Maltodextrin is used as a carrier for flavors and colors in foods such as powdered drink mixes.
Binding agent: Maltodextrin is used as a binding agent in pharmaceuticals to help hold pills and tablets together.
Nutritional supplement: Maltodextrin is often used in nutritional supplements and protein powders as a source of carbohydrates and a source of quick energy.
Cosmetics: Maltodextrin is used in cosmetics as a binding agent to help ingredients stay together and adhere to the skin.
Preservatives: | calcium propionate, sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate |
Sweeteners: | Sodium saccharin, sodium cyclamate,aspartame, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose |
Acidifier: | Citric acid monohydrate/anhydrous |
Emulsifier: | Lecithin High Potency, DMG |
Thickening agent: | xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch |
Flavor pigment: | vanillin, vanillin flavor, lemon yellow, erythrosine, bright blue |