Natural Sweetener Blend of Monk Fruit and Stevia for Sugar Free Foods

Product Details
Customization: Available
CAS No.: 139-05-9
Formula: C14h18n2o5
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Natural Sweetener Blend of Monk Fruit and Stevia for Sugar Free Foods
  • Natural Sweetener Blend of Monk Fruit and Stevia for Sugar Free Foods
  • Natural Sweetener Blend of Monk Fruit and Stevia for Sugar Free Foods
  • Natural Sweetener Blend of Monk Fruit and Stevia for Sugar Free Foods
  • Natural Sweetener Blend of Monk Fruit and Stevia for Sugar Free Foods
  • Natural Sweetener Blend of Monk Fruit and Stevia for Sugar Free Foods
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Basic Info.

Model NO.
sweetener
EINECS
205-348-9
Type
Natural Sweetener Blend
Nutritional Value
Non-nutritional Type
Effect
Sugar Substitute
Resource
Natural
MOQ
25kg
Lead Time
7 Days
Transport Package
25kg/Bag/Drum
Specification
99%
Trademark
Flying Deer
Origin
China
HS Code
2924293000
Production Capacity
4000t/Year

Product Description

Erythritol-Based Blended Sweetener

Product Description

Erythritol-based blended sweetener is a high-quality sugar substitute designed for various food and beverage applications. It combines the natural sweetness of erythritol with other high-intensity sweeteners such as monk fruit extract, stevia, or allulose, creating a well-balanced taste profile with reduced aftertaste. This blend provides a clean, sugar-like sweetness while being low in calories, non-GMO, and tooth-friendly.

Key Features

  • Sugar-like taste with no bitter aftertaste

  • Zero or low-calorie, suitable for ketogenic and diabetic-friendly diets

  • Non-GMO and gluten-free

  • Heat stable and suitable for baking

  • Does not raise blood sugar or insulin levels

  • Tooth-friendly and does not cause cavities

 

Specifications

Parameter Specification
Product Name Erythritol-Based Blended Sweetener
Main Ingredients Erythritol, Monk Fruit Extract / Stevia / Allulose
Appearance White crystalline powder or granular
Sweetness Level 70 to 100 percent of sucrose (depending on blend)
Erythritol Content 80 to 99 percent
Monk Fruit Extract Content 1 to 10 percent (if applicable)
Stevia Content 0.5 to 5 percent (if applicable)
Allulose Content 5 to 50 percent (if applicable)
Solubility Soluble in water
Moisture Content ≤ 0.5 percent
Ash Content ≤ 0.1 percent
Heavy Metals (Pb) ≤ 1 ppm
Arsenic (As) ≤ 0.5 ppm
Microbiological Limits Standard food-grade requirements
Shelf Life 24 months when stored properly
Storage Conditions Store in a cool, dry place away from direct sunlight

Natural Sweetener Blend of Monk Fruit and Stevia for Sugar Free Foods

Natural Sweetener Blend of Monk Fruit and Stevia for Sugar Free Foods
Applications

  • Beverages: Soft drinks, energy drinks, flavored waters, coffee, and tea

  • Baking: Cakes, cookies, bread, and pastries

  • Confectionery: Sugar-free candies, chewing gum, chocolate, and mints

  • Dairy and Ice Cream: Low-sugar yogurts, flavored milk, and frozen desserts

  • Tabletop Sweeteners: Packets and spoonable sugar substitutes

  • Nutritional Products: Protein bars, meal replacements, and dietary supplements

 

Packaging Options

  • Bulk Packaging: 25kg bags or cartons

  • Retail Packaging: 1kg, 500g, or customized packaging available upon request

For inquiries and bulk orders, please contact us directly.

Blended Sweeteners Product Catalog
No. Product Name Composition Sweetness (vs. Sucrose) Key Features Main Applications Cost Level
 Erythritol-Based Blends
1 Erythritol + Monk Fruit 90 to 99% Erythritol + 1 to 10% Monk Fruit Extract 70 to 100% Natural, clean taste, no bitter aftertaste, keto-friendly Beverages, baking, confectionery, tabletop sweeteners High
2 Erythritol + Stevia 95 to 99% Erythritol + 1 to 5% Stevia Extract 80 to 100% Sugar-like taste, non-GMO, heat stable Soft drinks, sugar-free gum, protein bars Medium
3 Erythritol + Allulose 50 to 80% Erythritol + 20 to 50% Allulose 85 to 100% Enhances texture and mouthfeel, low glycemic index Ice cream, baked goods, dairy alternatives High
4 Erythritol + Sucralose 99.5% Erythritol + 0.5% Sucralose 100 to 120% Cost-effective, excellent solubility, widely accepted Instant beverages, table sweeteners, pharmaceuticals Low
5 Erythritol + Monk Fruit + Stevia 85 to 95% Erythritol + 2 to 5% Monk Fruit + 1 to 3% Stevia 80 to 120% Triple blend for enhanced sweetness and balanced taste Sugar-free snacks, meal replacements, beverages High
Non-Erythritol-Based Blends
6 Maltitol + Sucralose 95 to 99% Maltitol + 1 to 5% Sucralose 90 to 120% Great for sugar-free candies and baked goods, retains moisture Chocolate, bakery, chewing gum Medium
7 Maltitol + Stevia 95 to 99% Maltitol + 1 to 5% Stevia 80 to 100% Natural alternative to sugar, good mouthfeel Sugar-free desserts, beverages Medium
8 Xylitol + Stevia 90 to 99% Xylitol + 1 to 10% Stevia 80 to 120% Dental-friendly, slight cooling effect, natural origin Chewing gum, toothpaste, beverages Medium
9 Fructose + Stevia 90 to 99% Fructose + 1 to 10% Stevia 100 to 150% High solubility, good for low-calorie beverages Sports drinks, flavored water, syrups Medium
10 Allulose + Monk Fruit 85 to 98% Allulose + 2 to 15% Monk Fruit 90 to 120% Premium blend, closest to sugar in taste and texture Functional foods, high-end bakery High
11 Lactose + Sucralose 95 to 99% Lactose + 1 to 5% Sucralose 100 to 150% Dairy-compatible, heat stable Dairy products, baby food, protein powders Low
12 Maltodextrin + Aspartame 95 to 99% Maltodextrin + 1 to 5% Aspartame 100 to 180% Cost-effective, good bulk and mouthfeel Powdered drinks, instant coffee, confectionery Low
13 Dextrose + Acesulfame-K 99% Dextrose + 1% Acesulfame-K 150 to 200% Affordable, widely used in beverages Soft drinks, energy drinks, baked goods Low

 

Natural Sweetener Blend of Monk Fruit and Stevia for Sugar Free Foods

 


FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

Natural Sweetener Blend of Monk Fruit and Stevia for Sugar Free Foods

 

 

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