Customization: | Available |
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CAS No.: | 139-05-9 |
Formula: | C14h18n2o5 |
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Erythritol-based blended sweetener is a high-quality sugar substitute designed for various food and beverage applications. It combines the natural sweetness of erythritol with other high-intensity sweeteners such as monk fruit extract, stevia, or allulose, creating a well-balanced taste profile with reduced aftertaste. This blend provides a clean, sugar-like sweetness while being low in calories, non-GMO, and tooth-friendly.
Sugar-like taste with no bitter aftertaste
Zero or low-calorie, suitable for ketogenic and diabetic-friendly diets
Non-GMO and gluten-free
Heat stable and suitable for baking
Does not raise blood sugar or insulin levels
Tooth-friendly and does not cause cavities
Parameter | Specification |
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Product Name | Erythritol-Based Blended Sweetener |
Main Ingredients | Erythritol, Monk Fruit Extract / Stevia / Allulose |
Appearance | White crystalline powder or granular |
Sweetness Level | 70 to 100 percent of sucrose (depending on blend) |
Erythritol Content | 80 to 99 percent |
Monk Fruit Extract Content | 1 to 10 percent (if applicable) |
Stevia Content | 0.5 to 5 percent (if applicable) |
Allulose Content | 5 to 50 percent (if applicable) |
Solubility | Soluble in water |
Moisture Content | ≤ 0.5 percent |
Ash Content | ≤ 0.1 percent |
Heavy Metals (Pb) | ≤ 1 ppm |
Arsenic (As) | ≤ 0.5 ppm |
Microbiological Limits | Standard food-grade requirements |
Shelf Life | 24 months when stored properly |
Storage Conditions | Store in a cool, dry place away from direct sunlight |
Beverages: Soft drinks, energy drinks, flavored waters, coffee, and tea
Baking: Cakes, cookies, bread, and pastries
Confectionery: Sugar-free candies, chewing gum, chocolate, and mints
Dairy and Ice Cream: Low-sugar yogurts, flavored milk, and frozen desserts
Tabletop Sweeteners: Packets and spoonable sugar substitutes
Nutritional Products: Protein bars, meal replacements, and dietary supplements
Bulk Packaging: 25kg bags or cartons
Retail Packaging: 1kg, 500g, or customized packaging available upon request
For inquiries and bulk orders, please contact us directly.
Blended Sweeteners Product Catalog | ||||||
No. | Product Name | Composition | Sweetness (vs. Sucrose) | Key Features | Main Applications | Cost Level |
Erythritol-Based Blends | ||||||
1 | Erythritol + Monk Fruit | 90 to 99% Erythritol + 1 to 10% Monk Fruit Extract | 70 to 100% | Natural, clean taste, no bitter aftertaste, keto-friendly | Beverages, baking, confectionery, tabletop sweeteners | High |
2 | Erythritol + Stevia | 95 to 99% Erythritol + 1 to 5% Stevia Extract | 80 to 100% | Sugar-like taste, non-GMO, heat stable | Soft drinks, sugar-free gum, protein bars | Medium |
3 | Erythritol + Allulose | 50 to 80% Erythritol + 20 to 50% Allulose | 85 to 100% | Enhances texture and mouthfeel, low glycemic index | Ice cream, baked goods, dairy alternatives | High |
4 | Erythritol + Sucralose | 99.5% Erythritol + 0.5% Sucralose | 100 to 120% | Cost-effective, excellent solubility, widely accepted | Instant beverages, table sweeteners, pharmaceuticals | Low |
5 | Erythritol + Monk Fruit + Stevia | 85 to 95% Erythritol + 2 to 5% Monk Fruit + 1 to 3% Stevia | 80 to 120% | Triple blend for enhanced sweetness and balanced taste | Sugar-free snacks, meal replacements, beverages | High |
Non-Erythritol-Based Blends | ||||||
6 | Maltitol + Sucralose | 95 to 99% Maltitol + 1 to 5% Sucralose | 90 to 120% | Great for sugar-free candies and baked goods, retains moisture | Chocolate, bakery, chewing gum | Medium |
7 | Maltitol + Stevia | 95 to 99% Maltitol + 1 to 5% Stevia | 80 to 100% | Natural alternative to sugar, good mouthfeel | Sugar-free desserts, beverages | Medium |
8 | Xylitol + Stevia | 90 to 99% Xylitol + 1 to 10% Stevia | 80 to 120% | Dental-friendly, slight cooling effect, natural origin | Chewing gum, toothpaste, beverages | Medium |
9 | Fructose + Stevia | 90 to 99% Fructose + 1 to 10% Stevia | 100 to 150% | High solubility, good for low-calorie beverages | Sports drinks, flavored water, syrups | Medium |
10 | Allulose + Monk Fruit | 85 to 98% Allulose + 2 to 15% Monk Fruit | 90 to 120% | Premium blend, closest to sugar in taste and texture | Functional foods, high-end bakery | High |
11 | Lactose + Sucralose | 95 to 99% Lactose + 1 to 5% Sucralose | 100 to 150% | Dairy-compatible, heat stable | Dairy products, baby food, protein powders | Low |
12 | Maltodextrin + Aspartame | 95 to 99% Maltodextrin + 1 to 5% Aspartame | 100 to 180% | Cost-effective, good bulk and mouthfeel | Powdered drinks, instant coffee, confectionery | Low |
13 | Dextrose + Acesulfame-K | 99% Dextrose + 1% Acesulfame-K | 150 to 200% | Affordable, widely used in beverages | Soft drinks, energy drinks, baked goods | Low |
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian