Customization: | Available |
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CAS No.: | 9000-30-0 |
Formula: | C17h17clo6 |
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Also known as guaran, guar gum is made from legumes called guar beans,it's a type of polysaccharide, or long chain of bonded carbohydrate molecules, and composed of two sugars called mannose and galactose.
Item
|
Standard
|
Appearance
|
off-white to yellowish white powder
|
Vicosity of 2 HRS
|
5500-6000CPS
|
Moisture (%)
|
≤12
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Passing rhru 200mesh (%)
|
96min
|
Acid insoluble residue (%)
|
≤ 2
|
Arsenc
|
3 ppm max
|
Total latte count
|
5000/g max
|
Yeast/Mould
|
500/g max
|
E Coli
|
Absent
|
Salmonella
|
Absent
|
Melting point ( ºC)
|
92 ~ 96
|
PH Value
|
5.0 ~ 7.0
|
Lead
|
10 ppm max
|
Heavy metal
|
20 ppm max
|
Application:
In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.
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