Food Grade Emulsifier Sodium stearoyl lactylate(SSL) E481 :
Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid with lactic acid dimer. This ingredient is commonly used as an emulsifier and stabilizer in high-fat bakery and with the European food additive number E481
Sodium Stearoyl Lactylate,
E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc.
Specification:
Technical Index (Refer to FCCIV and FAO/WHO)
ITEM
|
SPECIFICATION |
RESULT |
APPEARANCE
|
Ivory powder |
Ivory powder |
Acid value (mgKOH/g)
|
60-90 |
76.1 |
Ester value(mgKOH/g)
|
130-180 |
144.0 |
TOTAL LACTIC ACID(%)
|
15-40 |
31 |
HEAVY METALS (as Pb) (mg/kg)
|
≤ 10 |
<10 |
ARSENIC (As) (mg/kg)
|
≤ 3 |
<3 |
LEAD (Pb) (mg/kg)
|
≤2 |
<2
|
Use of SSL
Sodium stearoyl lactylate is primarily used for its emulsifying and stabilizing properties in food and cosmetics. In food, SSL mixes water and oil together and mostly used as a dough strengthener and crumb softener in bakery; in cosmetics, it is a viscosity enhancer and conditioner.
In food
SSL is mainly used in high fat & yeast-leavened bread as a dough conditioner/emulsifier
In cosmetic
Sodium stearoyl lactylate is used as an emulsifying agent to stabilize oil-in-water formulations of cosmetics and personal care products.
Our Food Emulsifier List |
DMG |
Distilled Monoglycerides |
GMS |
Glyceryl Monostearate |
GML |
Glyceryl Monolaurate |
GMC |
Capryl Monoglyceride |
ODO |
Octyl and Decyl Glycerate |
DATEM |
Diacetyl Tartaric Acid Esters of Mono- and Diglycerides |
ACETEM |
Acetylated Mono- and Diglycerides |
LACTEM |
Lactic Acid Esters of Mono- and Diglycerides |
CITREM |
Citric Acid Esters of Mono- and Diglycerides |
SMG |
Succinylated Mono- and Diglycerides |
PGE |
Polyglycerol Esters of Fatty Acids |
PGPR |
Polyglycerol Polyricinoleate |
SSL |
Sodium Stearoyl Lactylate |
CSL |
Calcium Stearoyl Lactylate |
CSL-SSL |
Calcium Sodium Stearoyl Lactylate |
Span 20/40/60/80 |
Sorbitan Esters |
Tween 20/40/60/80 |
Polysorbate |
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