• Sodium Steary Lactate Ssl for Bread CAS 25383-99-7
  • Sodium Steary Lactate Ssl for Bread CAS 25383-99-7
  • Sodium Steary Lactate Ssl for Bread CAS 25383-99-7
  • Sodium Steary Lactate Ssl for Bread CAS 25383-99-7
  • Sodium Steary Lactate Ssl for Bread CAS 25383-99-7
  • Sodium Steary Lactate Ssl for Bread CAS 25383-99-7

Sodium Steary Lactate Ssl for Bread CAS 25383-99-7

CAS No.: 25383-99-7
Formula: C24h43nao6
EINECS: 246-929-7
Packaging Material: Laminated Material
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 35/55G 1 55G(Min.Order)
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Customization:
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Basic Info.

Model NO.
25383-99-7
Type
SSL/CSL
Resource
Chemosynthesis
Property
Non-ionic Emulsifiers
Transport Package
25kg/Bag
Specification
99%
Trademark
Flying Deer
Origin
China
HS Code
340211
Production Capacity
6000t/Year

Product Description

Food Grade Emulsifier Sodium stearoyl lactylate(SSL) E481 :

Sodium stearoyl lactylate or Sodium stearoyl-2-lactylate, also known as SSL (abbreviation), it is the sodium salt of stearic acid with lactic acid dimer. This ingredient is commonly used as an emulsifier and stabilizer in high-fat bakery and with the European food additive number E481

Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc.

Specification: 
Technical Index (Refer to FCCIV and FAO/WHO)
ITEM
 
SPECIFICATION         RESULT
APPEARANCE
 
Ivory powder Ivory powder       
Acid value (mgKOH/g)
 
60-90 76.1
Ester value(mgKOH/g)
 
130-180 144.0
TOTAL LACTIC ACID(%)     
  
15-40 31
HEAVY METALS  (as Pb) (mg/kg)
 
≤ 10 <10
ARSENIC (As) (mg/kg)
 
≤ 3 <3
LEAD (Pb) (mg/kg)
 
≤2 <2
 
 
 
Use of SSL

Sodium stearoyl lactylate is primarily used for its emulsifying and stabilizing properties in food and cosmetics. In food, SSL mixes water and oil together and mostly used as a dough strengthener and crumb softener in bakery; in cosmetics, it is a viscosity enhancer and conditioner.

In food
SSL is mainly used in high fat & yeast-leavened bread as a dough conditioner/emulsifier

In cosmetic

Sodium stearoyl lactylate is used as an emulsifying agent to stabilize oil-in-water formulations of cosmetics and personal care products.

Sodium Steary Lactate Ssl for Bread CAS 25383-99-7

Sodium Steary Lactate Ssl for Bread CAS 25383-99-7Sodium Steary Lactate Ssl for Bread CAS 25383-99-7
Sodium Steary Lactate Ssl for Bread CAS 25383-99-7

Our Food Emulsifier List
DMG Distilled Monoglycerides
GMS Glyceryl Monostearate
GML Glyceryl Monolaurate
GMC Capryl Monoglyceride
ODO Octyl and Decyl Glycerate
DATEM Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
ACETEM Acetylated Mono- and Diglycerides
LACTEM Lactic Acid Esters of Mono- and Diglycerides
CITREM Citric Acid Esters of Mono- and Diglycerides
SMG Succinylated Mono- and Diglycerides
PGE Polyglycerol Esters of Fatty Acids
PGPR Polyglycerol Polyricinoleate
SSL Sodium Stearoyl Lactylate
CSL Calcium Stearoyl Lactylate
CSL-SSL Calcium Sodium Stearoyl Lactylate
Span 20/40/60/80 Sorbitan Esters
Tween 20/40/60/80 Polysorbate

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

PAYMENT :
Sodium Steary Lactate Ssl for Bread CAS 25383-99-7
Packing & Shippment:
Sodium Steary Lactate Ssl for Bread CAS 25383-99-7
PRODUCTION LINE :Sodium Steary Lactate Ssl for Bread CAS 25383-99-7
Sodium Steary Lactate Ssl for Bread CAS 25383-99-7

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Manufacturer/Factory, Other
Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA