Food Additive Pea Protein 80-85, Broad Bean H. S Code 210610

• CAS No.: /
• Formula: /
• EINECS: /
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: food grade
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: Bag
• Specification: 20KG
• Trademark: fly deer
• Origin: China
• HS Code: 210610

Product Description

Food Additive Pea Protein,Mung Bean Protein,Broad Bean H.S code 2106100000

Latin Name: Pisum sativum L.
Plant Part Used: Fruit
Specification: Protein 80%, 85%
Organic Pea Protein Isolate It can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.
Pea Protein is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It's yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.

1. Pea protein food grade can be used in biscuit,milk powder,candy,snacks,soft drinking,sports drinking,fermentation.

 

2. Pea protein feed grade can be used in producing pet food, fish meal, aquatic, poultry meal.

Screening, Soaking, Crushing, Separating, The second separating, Sterilization, Drying, Metal detecting, Pea protein isolate.

Organic Pea Protein Powder is wildly used in Sports nutrition-protein fortification especially vegan or vegetarian and food&Beverage industries

ppearance	Light-yellow powder	Test method
Moisture	≤8%	GB 5009.3-2010
Ash	≤8%	GB 5009.4-2010
Crude Fiber	≤5%	GB/T5009.10-2003
Protein	≥80%	GB 5009.5-2010
Fat	≤2%	GB/T5009.6-2003
PH	7.0~8.0	Laboratory method
Particle(Through 80 mesh)	Min 95%	80 mesh Sieve Analysis