Food Additive Sorbitan Tristearate Sts Span 65 in Chocolates

Product Details
Customization: Available
CAS No.: 26658-19-5
Formula: C60h114o8
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • Food Additive Sorbitan Tristearate Sts Span 65 in Chocolates
  • Food Additive Sorbitan Tristearate Sts Span 65 in Chocolates
  • Food Additive Sorbitan Tristearate Sts Span 65 in Chocolates
  • Food Additive Sorbitan Tristearate Sts Span 65 in Chocolates
  • Food Additive Sorbitan Tristearate Sts Span 65 in Chocolates
  • Food Additive Sorbitan Tristearate Sts Span 65 in Chocolates
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Basic Info.

Model NO.
26658-19-5
Packaging Material
Laminated Material
Storage Method
Normal
Shelf Life
>12 Months
Resource
Chemosynthesis
Property
Lonic Emulsifiers
MOQ
25kg
Transport Package
25kg/Bag
Specification
99%
Trademark
Flying Deer
Origin
China
HS Code
1108130000
Production Capacity
4000t/Year

Product Description

Sorbitan Tristearate (STS) - Span 65

Product Name: Sorbitan Tristearate (STS), Span 65
CAS Number: 1338-41-6
E Number: E491
Molecular Formula: C24H46O6
Molecular Weight: 454.6 g/mol

Food Additive Sorbitan Tristearate Sts Span 65 in Chocolates

Product Overview:

Sorbitan Tristearate (STS), also known by its trade name Span 65, is a non-ionic surfactant and emulsifier derived from sorbitol (a sugar alcohol) esterified with stearic acid. It is widely used in various industrial and food applications, especially as an emulsifying agent in the formulation of creams, lotions, and other emulsions. Span 65 is known for its ability to create stable emulsions between oil and water, and it can also improve the texture and stability of products.

 

Key Features:

  • Emulsifier: Span 65 is an effective emulsifying agent, helping to blend oil and water in formulations.
  • Non-Ionic Surfactant: As a non-ionic surfactant, it has low foaming properties, making it suitable for use in products where foam is undesirable.
  • High Stability: Provides high stability to emulsions, even under varying temperature conditions, which is beneficial for products requiring extended shelf life.
  • Versatile: It is widely used in various formulations across the food, cosmetic, pharmaceutical, and industrial sectors.
  • Fatty Acid Composition: The stearate component (derived from stearic acid) helps to impart smooth texture and improve viscosity in emulsions.
 

Applications:

  1. Food Industry:
    • Emulsifier in Food Products: Used in margarine, spreads, and low-fat or fat-reduced products to maintain a consistent texture and prevent oil separation.
    • Baked Goods: Added to improve the texture and volume of cakes, pastries, and other baked items.
    • Ice Cream & Dairy Products: Used to enhance the smooth texture of ice cream, sorbets, and other dairy-based products, providing creaminess and preventing crystallization.
    • Processed Foods: Improves the texture and consistency of ready-to-eat meals and convenience foods.
  2. Cosmetics and Personal Care:
    • Creams and Lotions: Used as an emulsifier in creams, lotions, and moisturizers to combine oil and water-based ingredients, ensuring smooth application and improved stability.
    • Shampoos and Conditioners: Provides conditioning properties and enhances the texture of hair care products.
    • Makeup Products: Incorporated in the formulation of foundations, mascaras, and other cosmetic products to help maintain consistency and stability.
  3. Pharmaceuticals:
    • Ointments and Creams: Functions as an emulsifying agent in pharmaceutical ointments and creams, ensuring uniform distribution of active ingredients.
    • Oral Suspensions: Used to improve the stability and viscosity of liquid formulations such as oral suspensions and syrups.
  4. Industrial Applications:
    • Paints and Coatings: Span 65 is used in industrial paints and coatings to ensure smooth application and reduce surface tension.
    • Lubricants: Incorporated in lubricants and greases to improve stability and performance.
  5. Agriculture:
    • Pesticide Formulations: Span 65 is utilized in agricultural formulations, particularly in pesticide emulsions, where it helps create stable emulsions between oil-based and water-based ingredients.
 

Product Specifications:

Item Standard
Appearance Yellow to amber viscous liquid or solid flakes
Purity ≥ 95%
Acid Value ≤ 1.0 mg KOH/g
Saponification Value 140 - 160 mg KOH/g
Solubility Insoluble in water, soluble in oils and organic solvents
Viscosity (25°C) 500 - 1500 cP (depending on concentration)
Melting Point 52°C - 58°C
Shelf Life 2 years under proper storage conditions
Packaging 25 kg/bag or as per customer requirement
Storage Conditions Store in a cool, dry place, away from direct sunlight and moisture
 

Advantages of Sorbitan Tristearate (STS) / Span 65:

  • Stable Emulsions: Provides stable emulsions with high resistance to separation, ensuring a consistent texture over time.
  • Non-Ionic Nature: Being non-ionic, Span 65 is compatible with a wide range of ingredients and does not interfere with the active components in the formulation.
  • Improved Texture: Enhances the smooth texture and mouthfeel in food and cosmetic products, leading to better product quality.
  • Reduced Oil Separation: In food and cosmetic formulations, it helps to prevent oil from separating from water, enhancing product longevity and visual appeal.
  • Low Foaming: Its low foaming nature makes it ideal for use in industrial applications, where excessive foam may be a concern.
   

Packaging and Storage:

  • Packaging: Typically available in 25 kg bags or drums, but customized packaging is available upon request.
  • Storage: Store in a cool, dry place, away from moisture, heat, and direct sunlight. Ensure containers are sealed tightly to preserve product quality.
Food Additive Sorbitan Tristearate Sts Span 65 in Chocolates

Certifications:

  • ISO Certified
  • Kosher Certified
  • HALAL Certified
  • Food Grade (E491)
  • FDA Approved
  • EFSA Approved
Food Additive Sorbitan Tristearate Sts Span 65 in Chocolates

Order Now

For high-quality Sorbitan Tristearate (STS) - Span 65 that provides superior emulsification and stability in your formulations, contact us today for more details, pricing, and samples. See how this versatile emulsifier can improve the texture, consistency, and shelf life of your products!

                                     



FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

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