Food Ingredient Neotame E961 CAS 165450-17-9 Sweeteners

• Customization: Available
• CAS No.: 165450-17-9
• Formula: C20h30n2o5
• Model NO.: food grade
• Type: Aspartame
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Neotame: White Powder
• Transport Package: Carton
• Specification: 25kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 4300 Tons Yearly

Product Description

                         Food Ingredient Neotame E961 CAS 165450-17-9 Sweeteners
 

Neotame is a no-calorie sweetener, which is a derivative of the dipeptide composed of the amino acids, aspartic acid and
phenylalanine. The components of neotame are joined together to form a uniquely sweet ingredient.
Neotame is sweeter than other marketed no-calorie,sweeteners and is approximately 30-40 times sweeter than aspartame; 7,000-13,000 times sweeter than sugar. Neotame will deliver comparable sweetness to sucrose in various natural Sweeteners such as Aspartame, Acesulfame K, Sucralose.

 

Function:
1) High sweetness, 8000-12000 times sweetness than cane sugar
2) No Calorie, without leading to put weight
3) Pure tastes like sugar and without unpleasant aftertaste
4) Absolutely safe to human body and suitable for all kinds of people
5) Without leading to tooth decay or dental plaque

 

 

Application:

 

1. Carbonated drinks and still beverages;
2. Jams, jelly, milk prodcts, syrup,confections
3. Baked goods, desserts
4. Ice cream, cake, udding, wine, fruit can, etc.

Item	Specification	Test result
Characters	A white crystalline powder	A white crystalline powder
Infrared spectrum	To match with the working standard	Complies
Water	Not more than 5.0%	4.15%
Residual solvents	Meets the requirements	Complies
Specific rotation	-40.0°~-43.4°	-40.4°
Related substances	Not more than 2.0%	1.27%
Lead	Not more than 2ppm	Complies
Residue on ignition	Not more than 0.1%	0.1%
Assay	97.0%~102.0%	98.73%
PH	5.0~7.0	5.44
Melting Point	81~85°C	80.9~83.4°C
Total Aerobic Bacteria	<250cfu/g	120cfu/g
Coliform	<10mpn/g	Complies
Fungi	<100cfu/g	Complies
Solubility (25°C)	>100g per 100g of ethanol	Complies
	~1.3g per 100g of water	Complies