CAS No.: | 4075-81-4 |
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Formula: | 2(C3h6o2)Ca |
EINECS: | 223-795-8 |
Composition: | Calcium Propionate |
Type: | Bread Preservative |
Effect: | Antiseptic |
Samples: |
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Customization: |
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Calcium propionate or calcium propanoate,E282. cas 4075-81-4 | Ca(OOCCH2CH3)2
A white crystalline powder or granular, possessing not more than a faint odor of propionic acid, stable to heat and light.
Calcium propionate is a food preservative commonly used in baked goods, dairy products, processed meats, and other foods. It is the calcium salt of propionic acid, a naturally occurring organic acid. Calcium propionate helps prevent the growth of mold and other bacteria that can cause spoilage or foodborne illness in these types of foods
Items | Standard |
Appearance | White Crystallinw Powder |
Assay (As Mg2P2O7) | ≥99.0% |
Loss on drying | ≤4.0% |
Test for calcium | Passed the Test |
Test for propionate | Passed the Test |
pH | 6.0-9.0 |
Water insoluble matter | ≤0.3% |
Fluoride | ≤10ppm |
As | ≤3ppm |
Pb | ≤5ppm |
Hg | ≤1ppm |
Certificat: ISO9001,ISO22000,GMP,HACCP,FAMI-QS,SGS test report, COO,COC
Used of calcium propionate
Calcium propionate is the mold inhibitor commonly used in bread and other yeast-based bakery goods without interfering with its fermentation as it has no activity against yeast.In addition, it can enhance calcium nutrition.
Sodium propionate is not recommended to use in bread or rolls because it will delay fermentation of yeast, but it is suggested in the preservation of cakes while calcium (from calcium propionate) alters the action of chemical leavening agents in cakes.
other use for feed,Metabolism,Treat Milk Fever
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