Customization: | Available |
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CAS No.: | 121-33-5 |
Formula: | C8h8o3 |
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Vanillin is one of the most widely used food flavorants in the world and is known as the "king of food spices". It is mainly used as a flavor enhancer in the food industry, which is used in cakes, ice cream, soft drinks, chocolate, baked candies and wine
White to yellowish crystalline powder
Check item |
Specifications |
Check conclusion |
Color) |
White to pale yellow crystal powder |
Conformity |
Odor |
Odor and taste of vanilla |
Conformity |
Content |
≥99.5% |
99.98% |
Loss on drying |
≤0.5% |
0.07% |
Heavy metals as pb |
≤0.001% |
0.0007% |
As |
≤0.0003% |
0.0001% |
Melting range |
81.0-83.0ºC |
81.38ºC |
Residue on ignition % |
≤0.05% |
0.02% |
Solubility |
Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25ºC ,in 20ml glycerin, |
|
Conclusion |
comply with GB3861-2008 and FCCIV |
Vanillin is often used as a flavoring agent to boost milk flavor in sweet food, such as in the following food list:
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