| Customization: | Available |
|---|---|
| CAS No.: | 124843-18-1 |
| Formula: | C47h68o16 |
|
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Apple Pectin
Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin. Pectin is a key stabilizer in many food products.
|
ITEM |
STANDARD |
RESULTS |
|
Sensory Characteristics |
Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note |
Conform |
|
USA-SAG |
150±5 |
152 |
|
GA, ≥ % |
65 |
> 65 |
|
DE. % |
66-69 |
67.8 |
|
PH(1% Solution) |
2.8-3.8 |
2.8 |
|
Loss on drying ≤% |
12 |
9.0 |
|
SO2 ≤ PPM |
50 |
Conform |
|
Free Methyl.ethyl and isopropylalcohol ≤ % |
1 |
Conform |
|
Nitrogen content ≤ % |
1 |
Conform |
|
Acid Insoluable Ash ≤% |
1 |
Conform |
|
Ash ≤ % |
5 |
<2 |
|
Heavy Metal( as Pb) ≤ mg/kg |
15 |
Conform |
|
Total Plant Count |
<1000cfu/g |
Conform |
|
Yeast and Mould |
< 100cfu/g |
Conform |
Mainly used in yogurt, fruit drink, confectionery products, milk products and more.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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