CAS No.: | 124843-18-1 |
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Formula: | C47h68o16 |
Color: | White |
Appearance: | Powder |
Transport Package: | 25kg/Bag Inner Packing: Plastic Water-Proof Bag O |
Specification: | 99% |
Samples: |
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Customization: |
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Apple Pectin
Pectin is one of the most versatile stabilizers available. Product and application development by the major Pectin producers has over the years resulted in a large expansion of the opportunities and applicability of Pectin. Pectin is a key stabilizer in many food products.
ITEM |
STANDARD |
RESULTS |
Sensory Characteristics |
Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note |
Conform |
USA-SAG |
150±5 |
152 |
GA, ≥ % |
65 |
> 65 |
DE. % |
66-69 |
67.8 |
PH(1% Solution) |
2.8-3.8 |
2.8 |
Loss on drying ≤% |
12 |
9.0 |
SO2 ≤ PPM |
50 |
Conform |
Free Methyl.ethyl and isopropylalcohol ≤ % |
1 |
Conform |
Nitrogen content ≤ % |
1 |
Conform |
Acid Insoluable Ash ≤% |
1 |
Conform |
Ash ≤ % |
5 |
<2 |
Heavy Metal( as Pb) ≤ mg/kg |
15 |
Conform |
Total Plant Count |
<1000cfu/g |
Conform |
Yeast and Mould |
< 100cfu/g |
Conform |
Mainly used in yogurt, fruit drink, confectionery products, milk products and more.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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