Food Grade Food Flavour Ethyl Vanillin Powder CAS No. 121-33-5

• CAS No.: 121-33-5
• Formula: C8h8o3
• EINECS: 204-465-2
• Certification: BRC, ISO, HACCP
• Packaging Material: Metal
• Storage Method: Normal
• Model NO.: 121-33-5
• Shelf Life: >12 Months
• Main Substances: Vanillin
• Resource: Chemosynthesis
• Transport Package: 25kg/Drum, or 25kg/Carton
• Specification: 99%
• Trademark: brother Bear
• Origin: China
• HS Code: 33029000
• Production Capacity: 1000t/Year

Product Description

Product Description Of Food Grade Food Flavour White Powder Ethyl Vanillin CAS No. 121-33-5:

1.Chemical Name: Ethyl vanillin        2.CAS No.:121-32-4

3.Molecular Fomula: C9H10O3        4.Molecular weight:166.17

5.Appearance:  White powder     6. Assay:99.0 % min
 

CAS NO:	121-32-4
Melting point	76 °C
Boiling point	285°C
Fp	127°C
storage temp.	Store below +30°C.
solubility	2.82g/l
HS Code	29124200
pka	7.91±0.18(Predicted)
color	White to off-white

 
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We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

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SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

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