| Customization: | Available |
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| CAS No.: | 9000-30-0 |
| Formula: | / |
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Guar Gum Powder
Guar gum or guaran, a natural food additive derived from the endosperm of seeds from the guar bean which mainly grows in India and Pakistan.
It is commonly used as a thickener, emulsifier and stabilizer in ice cream with the European food additive number E412.
This ingredient is keto friendly, vegan, gluten-free and commonly used as a substitute of xanthan gum in food.
Also, we have industrial grade guar gum, and it's hot sale.
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Item
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Standard
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Appearance
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off-white to yellowish white powder
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Vicosity of 2 HRS
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5500-6000CPS
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Moisture (%)
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≤12
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Passing rhru 200mesh (%)
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96min
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Acid insoluble residue (%)
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≤ 2
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Arsenic
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3 ppm max
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Total latte count
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5000/g max
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Yeast/Mould
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500/g max
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E Coli
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Absent
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Salmonella
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Absent
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Melting point ( ºC)
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92 ~ 96
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PH Value
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5.0 ~ 7.0
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Lead
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10 ppm max
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Heavy metal
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20 ppm max
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Food Industry
Widely used in ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese, etc.
Cosmetics Industry
Used in hair gel, shampoo, etc.
Pharma Industry
In the pharmaceutical industry, it is used as an excipient for its disintegrating, binding agent, viscosity-enhancing or thickening properties.
Oil Drilling Industry
It is used as an additive and thickener for drilling fluids or drilling muds polymers.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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