E150A Caramel Color E150d Food Color Single Double Strength Liquid Powder Caramel Colour

• Customization: Available
• CAS No.: 8028-89-5
• Formula: C6h8o3
• Model NO.: /
• EINECS: 232-435-9
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Color: Yellow-Brown
• Resource: Natural
• Transport Package: 25kg/Bag
• Specification: /
• Trademark: Flying Deer
• Origin: China

Product Description

Key attributes

Attributes

 

 

 

Storage Type

0-40°C

 

Specification

30kg/bulk

 

Shelf Life

12 Months

 

Manufacturer

Qianhe Condiment And Food Co., Ltd.

 

Ingredients

no

 

Content

caramel color

 

Address

sichuan,meishan

 

Instruction for use

Soy sauce, Vinegar, Coke, Bakery

 

Place of Origin

Sichuan, China

 

CAS No.

8028-89-5

 

Other Names

burnt sugar, Caramel flavour

 

EINECS No.

232-435-9

 

FEMA No.

8028-89-5

 

Brand Name

Qianhe

 

Model Number

ZS-200A

 

Product name

caramel color

 

Keywords

caramel color

 

Certification

HALAL ISO KOSHER

 

Appearance

Thick Liquid

 

Sample

Freely Offered

 

Key word

Caramel Color

 

MOQ

5000 Kilograms

 

Brand

qianhe

 

Supply Ability

Supply Ability

250000 Ton/Tons per Year

 

Package and Shipment:
25kg/bag/drum/carton or as Customized
Lead Time Within 15 days
 

 

............................................................................................................................................................................................................................................................

Payment:


Company Profile: 

1. Main product:  Food ingredients & additives
2. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
3. Main market: Middle East, Middle Asia, South-east Asia, Africa
4. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters 
.....................................................................................................................................................................................