| Customization: | Available |
|---|---|
| CAS No.: | 5996-10-1 |
| Formula: | C6h12o6.H2O |
|
Still deciding? Get samples of US$ 35/55G
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Dextrose Monohydrate is a versatile and high-quality sweetener extensively used in bakery applications. Derived from natural starch sources, it enhances flavor, texture, and freshness in a wide range of baked goods. Its neutral sweetness, excellent solubility, and functionality make it an indispensable ingredient for professional bakers and food manufacturers.
| Parameter | Specification |
|---|---|
| Appearance | White crystalline powder |
| Purity (on dry basis) | ≥99.5% |
| Moisture | ≤1.0% |
| Solubility | Completely soluble in water |
| pH (10% Solution) | 4.0-6.5 |
| Shelf Life | 24 months |
| CAS Number | 5996-10-1 |
The bakery industry is seeing increasing demand for clean-label, health-focused products. Dextrose Monohydrate, with its natural origin and multifunctional properties, is gaining popularity among manufacturers aiming to meet these trends.
Our Dextrose Monohydrate is trusted by bakery professionals worldwide. With certifications like ISO, HALAL, and KOSHER, we ensure top-quality products and global compliance. Our modern facilities and streamlined logistics ensure prompt delivery to meet your production schedules.
For inquiries, technical support, or free samples, contact us today to elevate your bakery products!
Sweetener of food ingredient from UBC
| Name | Appearance | Form | Features | Advantages | Applications | Market Trends | Storage |
| Trehalose | White crystalline powder | Powder | Naturally occurring, mild sweetness, stable under high temperatures and acidic conditions. | Non-cariogenic, enhances flavor, preserves texture and freshness. | Bakery, frozen foods, beverages, and confectionery. | Increasing demand as a sugar substitute in high-quality and functional foods. | Store in a cool, dry place to maintain stability. |
| Erythritol | White crystalline powder | Powder or Granules | Low-calorie, natural origin, 60-70% sweetness of sugar, non-cariogenic. | Suitable for diabetics, provides a cooling effect, synergistic with other sweeteners. | Sugar-free chocolates, candies, baked goods, and beverages. | Growing popularity due to the clean-label movement and keto/low-carb diets. | Keep in a sealed container in a dry, cool environment. |
| Dextrose Monohydrate | White crystalline powder | Powder | High purity, mild sweetness, easily dissolves in water. | Nutritional energy source, highly versatile. | Bakery, beverages, pharmaceuticals, animal feed. | Rising demand in sports nutrition and health products. | Store in a cool, dry place; keep away from moisture. |
| Fructose | White crystalline powder | Powder | High sweetness, natural origin, low glycemic index. | Suitable for diabetics, enhances flavor profiles. | Confectionery, beverages, jams, and syrups. | Increasing preference for low-glycemic sweeteners in health-conscious consumers. | Keep in a dry, cool environment; avoid direct sunlight. |
| Maltodextrin | White powder | Powder | Neutral taste, easily digestible, high solubility. | Acts as a filler and bulking agent, enhances texture. | Dairy products, sports drinks, snack foods. | Growing use in low-fat and low-calorie food formulations. | Store in a sealed bag in a dry place to prevent clumping. |
| Sorbitol | White crystalline powder | Powder or Liquid | Low-calorie, non-cariogenic, natural humectant. | Prevents moisture loss, adds mild sweetness without spiking blood sugar. | Sugar-free candies, gums, oral care products, and baked goods. | Increasing demand in sugar-free and diabetic-friendly products. | Store in an airtight container in a cool, dry place. |
| Sucralose | White crystalline powder | Powder | 600 times sweeter than sugar, heat stable, zero calories. | Ideal for cooking and baking, suitable for diabetic-friendly products. | Beverages, baked goods, dairy, sauces, and dressings. | Rapid adoption in diet and zero-sugar products due to its high sweetness and calorie-free nature. | Protect from moisture and store at room temperature. |
| Steviol Glycosides (Stevia) | White fine powder | Powder | Natural origin, high sweetness, zero calories. | Plant-based, suitable for natural and organic food products. | Beverages, confectionery, dairy products, and tabletop sweeteners. | High growth driven by consumer preference for natural and clean-label sweeteners. | Keep in a cool, dry, and dark place to maintain stability. |
| Aspartame | White crystalline powder | Powder | High-intensity sweetener, provides sugar-like taste. | Low calorie, enhances flavor profiles in sugar-free products. | Beverages, chewing gums, tabletop sweeteners. | Increasing use in carbonated beverages and sugar-free foods. | Store in a dry place, away from heat and direct sunlight. |
| Xylitol | White crystalline powder | Powder or Granules | Low-calorie, non-cariogenic, provides cooling sensation in the mouth. | Dental-friendly, adds a pleasant mouthfeel, replaces sugar in various formulations. | Sugar-free gums, candies, and oral care products. | Significant demand in oral care and sugar-free confections markets. | Keep in a sealed container in a cool and dry location. |
| Saccharin Sodium | White crystalline powder | Powder or Granules | 300-500 times sweeter than sugar, zero calories. | Cost-effective, stable under high temperatures, long shelf life. | Beverages, sauces, tabletop sweeteners, and pharmaceuticals. | Common in low-calorie products for cost-effective sweetness. | Store in a sealed container, away from moisture. |
| Acesulfame Potassium (Ace-K) | White crystalline powder | Powder | 200 times sweeter than sugar, synergistic with other sweeteners, heat stable. | Zero calories, suitable for baked goods and beverages. | Diet sodas, candies, dairy products, and baked goods. | Increasing use as a secondary sweetener in zero-sugar beverages. | Keep in a cool, dry place; protect from light and moisture. |
| Neotame | White crystalline powder | Powder | 7,000-13,000 times sweeter than sugar, highly potent. | Extremely low usage levels, cost-efficient, heat stable. | Low-calorie beverages, baked goods, and processed foods. | Growing use in high-intensity sweetener blends for cost efficiency. | Store in a sealed, dry container at room temperature. |
| Sodium Cyclamate | White crystalline powder | Powder | 30-50 times sweeter than sugar, heat stable. | Economical, suitable for long-lasting sweetness, synergistic with other sweeteners. | Beverages, baked goods, canned foods, and table sweeteners. | Increasing demand in cost-efficient, low-calorie formulations for beverages and processed foods. | Keep in a sealed container, stored in a cool and dry place. |
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
){kind=link}