| Customization: | Available |
|---|---|
| CAS No.: | 11114-20-8 |
| Formula: | C24h36o25s2 |
|
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Hot Sale Kappa Refined Carrageenan for Jelly/Candy/Ice Cream/Sausages/Beer
Carrageenan is best known for making carrageenan jelly powder.
Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed.
|
Product Name |
CARRAGEENAN |
|
Standard |
E407 |
|
Parameter |
Standard |
|
Appearance |
White-Cream Powder |
|
Particle Size |
80 mesh |
|
Viscosity (cps) |
20~200 |
|
Total Ash Content (%) |
Max. 20 |
|
PH |
7-11 |
|
Moisture (%) |
Max. 13 |
|
Gel Strength (g/cm2) |
Min. 1200 |
|
Water Gel Strength (g/cm2) |
------- |
|
Heavy Metal(count by Pb,ppm) |
Max. 10 |
|
Sulphate (%) |
15-40 |
|
Arsenic content (ppm) |
Max. 2 |
|
Cd (ppm) |
Max. 1 |
|
Hg (ppm) |
Max. 1 |
|
Acide Insoluble Substance (%) |
Max. 1 |
|
Transparency (%) |
Min. 80 |
|
Moulds & Yeast (cfu/g) |
Max. 300 |
|
Escherichia Coli |
Absent in 5g |
|
Salmonella |
Absent in 10g |
|
Total Plant Count (cfu/g) |
Max. 5000 |
It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications.
Carrageenan can be used as an extender and stabilizer in processed meat & poultry products.
Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.
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