High Purity Food Grade Xanthan Gum for Food & Beverage

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: C35h49o29
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • High Purity Food Grade Xanthan Gum for Food & Beverage
  • High Purity Food Grade Xanthan Gum for Food & Beverage
  • High Purity Food Grade Xanthan Gum for Food & Beverage
  • High Purity Food Grade Xanthan Gum for Food & Beverage
  • High Purity Food Grade Xanthan Gum for Food & Beverage
  • High Purity Food Grade Xanthan Gum for Food & Beverage
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Basic Info.

Model NO.
/
EINECS
234-394-2
Certification
BRC, ISO
Packaging Material
Plastic
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Fruit Drinks,Vc
Transport Package
25kg/Bag
Specification
99%
Trademark
Flying Deer
Origin
China
HS Code
39139000
Production Capacity
8000t/Year

Product Description

Xanthan Gum - Premium Quality for Multiple Applications

Xanthan gum is a high-performance, natural thickening agent widely used in food, pharmaceutical, and cosmetic industries. Derived from fermented corn sugar, it offers superior viscosity, stability, and texture control in a wide range of formulations. Known for its ability to enhance product consistency and improve shelf-life, Xanthan gum is ideal for use in salad dressings, sauces, beverages, ice creams, and gluten-free products. It is also valued in personal care products for its moisturizing properties. Our high-quality Xanthan gum meets international standards and is available in bulk for your business needs. Contact us for competitive pricing and reliable supply!

Basic

Property Details
Product Name Xanthan Gum
CAS No 11138-66-2
E Number E415
Molecular Formula (C35H49O29)n
Appearance White to off-white powder
Odor Odorless
Solubility Soluble in water, forms a viscous solution
pH Range pH 6.0 - 8.0
Viscosity High viscosity, stable over a wide range of temperatures and pH levels
Storage Conditions Store in a cool, dry place, away from moisture and direct sunlight. Ensure proper sealing of packaging.
Packaging Options 25 kg bags, 500 kg bulk packaging, customized packaging options available
Shelf Life 24 months when stored properly
Features - High stability in extreme temperatures and pH levels
- Excellent suspension properties
- Enhances texture and mouthfeel
- Natural, non-GMO
Advantages - Improves product consistency and shelf-life
- Provides a smooth, uniform texture
- Vegan, gluten-free, and allergen-free
- Suitable for both hot and cold applications
Recommended Use in Food - Food Dressings/Sauces: 0.1% - 0.5%
- Beverages: 0.1% - 0.3%
- Ice Creams: 0.3% - 0.5%
- Gluten-Free Products: 0.5% - 1%
- Baked Goods: 0.3% - 0.6%
Recommended Use in Cosmetics - Skin Care: 0.2% - 0.5%
- Shampoos & Conditioners: 0.1% - 0.3%
- Lotions & Creams: 0.3% - 0.5%
Applications - Food: Dressings, sauces, beverages, dairy products, bakery, confectionery, gluten-free products
- Pharmaceuticals: Drug formulations, controlled release systems
- Cosmetics: Creams, lotions, hair care, and skin care products
- Industrial (Wellbore Fluids): Used as a viscosifier in drilling fluids, enhances suspension and flow properties of muds in oil and gas extraction.
Certification Non-GMO, Halal, Kosher, and conforms to food safety standards 
 
 

Spec of xanthan

Food Grade Xanthan Gum 80Mesh and 200Mesh
Items
Standard
(Food Grade 80Mesh)
 
Through 200 mesh, % ≤57.00
Through 80 mesh,% 95.00
(Food Grade 200Mesh)
 
Through 200 mesh, % ≥95.00
Through 80 mesh,% 98.00
Appearance
Cream White/Light Yellow Free Flowing Power
Loss on Drying,%
≤13.00
PH(1% XG solution)
6.0-8.0
Ash ,%
≤15.00
Shearing Ratio
≥6.50
Viscosity(1% XG in 1% kcl solution, cps)
1200-1700
Pyruvic Acid,%
≥1.5
Total Nitrogen,%
≤1.5
Total Heavy Metals(ppm)
≤20
Pb(ppm)
≤2
Total Plate Count (cfu/g)
≤2000
Coliform (In 5g)
Negative
Moulds/Yeasts(cfu/g)
≤500
Salmonella(In 10g)
Negative


High Purity Food Grade Xanthan Gum for Food & Beverage
Packing:
High Purity Food Grade Xanthan Gum for Food & Beverage

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

High Purity Food Grade Xanthan Gum for Food & Beverage
Certifications
 

High Purity Food Grade Xanthan Gum for Food & Beverage
 

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