| Customization: | Available |
|---|---|
| Type: | Synthetic Flavor |
| State: | Powder |
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Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as "little pod". Pre-Columbian Mesoamericanpeople cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs. Spanish conquistador Hernán Cortés is credited with introducing both vanilla andchocolate to Europe in the 1520s.
Vanilla is the second-most expensive spice after saffron, because growing the vanilla seed pods is labor-intensive. Despite the expense, vanilla is highly valued for its flavor. As a result, vanilla is widely used in both commercial and domestic baking, perfume manufacture, and aromatherapy.
It is a flavoring agent with aroma of vanilla bean and a strong fragrance. It is an indispensable raw material in the food additive industry.
Vanilla is a mixture of vanilla, dextrose, food flavors etc.
Vanillin, also called methyl vanillin, is 100% pure.
Compared to methyl vanillin, the flavor of ethyl vanillin lasts longer.
Dosage: 0.1-0.2%
We can supply Health Certificate, ISO, HACCP. HALAL etc.
It's genuine item from the real manufacturer; if not, we'll refund all the money.
| Brand | Details |
| Polar Bear | Manufacturer: Shanghai Polar Bear Pharmaceutical Co., Ltd Main Flavor Products: Vanilla/Vanillin/Menthol Crystals/Peppermint oil |
| Eternal Pearl | Manufacturer: Zhonghua Chemical Main Flavor Products: Vanillin/Ethyl Vanillin |
| Brother Bear | Manufacutrer: Hangzhou Union Biotechnology Co., Ltd Main Flavor Products: Vanilla/Vanillin |
CERTIFICATE OF ANALYSIS FOR YOUR CHECK:
| ANALYSIS ITEM | SPECIFICATION | ANALYSIS RESULT |
| 1.Color | Extremely tiny red of white powder | Conformity |
| 2. Odour | Have the sweet grass incense,have the rich milk incense fragrant and sweet | conformity |
| 3. Fragrance | Have delicate butter preserved plum taste | conformity |
| 4. Moisture | ≤15.0 % | 8.9% |
| 5. Arsenic ( as As) | ≤3 mg/kg | < 3 mg/kg |
| 6.Heavy Metals (Pb) | ≤10mg/kg | < 10mg/kg |
| 7. Colony toal | ≤ 10000 | 60 |
| 8. Large intestine bacteria colony | ≤ 30 | < 30 |
| CONCLUSION | Complies with QB/T1505-2007 and FCCIV Standard |
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