Food Ingredient Natural Inulin Powder CAS 9005-80-5

• Customization: Available
• CAS No.: 9005-80-5
• Type: Xylitol
• Model NO.: food grade
• Nutritional Value: Nutritional
• Effect: Promption
• Resource: Natural
• Inulin: Organic
• Transport Package: Bag
• Specification: 25kg
• Trademark: flying deer
• Origin: China
• Production Capacity: 2300 Tons Yearly

Product Description

                    Food Ingredient Natural Organic Inulin  Extract Powder CAS 9005-80-5

Inulin is a natural fructan found widely in plants. It is a prebiotic, a soluble fiber, also known as long-chain inulin.In nature, it mainly exists in compositae, and we mainly provide Jerusalem artichoke Chicory root as the raw material.Its delicate taste can be used by microorganisms in the digestive tract, which has a positive impact on human health. Now it is widely used in food, beverage and candy field.

 

Appearance	White Fine Powder
Herb Sources	Chicory, Jerusalem Artichoke
Odor	Characteristic
Taste	Characteristic
Ash Content	≤7.0%
Total Heavy Metals	≤10.0ppm
Total plate Count	≤5000cfu/g
Yeast & Mold	≤500cfu/g

Function of chicory root powder:

 

-inulin has the function of falling blood sugar, falling blood lipid.

-Inulin can greatly promote the mineral absorption, such as Ca2+, Mg2+, Zn2+, Fe2+, Cu2.

-adjust sports of intestines and stomach, improving the fat metabolism and losing weight.

-Inulin powder have very good effect to whiten skin,and make skin become smooth and delicate with luster.

-strengthen bowel peristalsis and has special efficiency to prevent and treat effectively constipation.

 

Application of chicory root powder:

 

-Applied in food industry, Inulin is usually used as food additives.

-Appplied in the field of cosmetics, Inulin powder is used as an immune modulator.

-Applied in fields of health products and pharmaceutical, used ass immunomodulatory agents and immune-stimulating hormone. 

Inulin called by the generic name of oligofructose,is a mixture of ppolysaccharides composed of a chain of fructose units with generally a terminal glucose unit.
Inulin is classified as a prebiotic dietary fibre. It is mainly found in chicory roots,Jerusalem artichokes and dahlia tubers.It is a water-soluble dietary fiber,also a natural carbohydrate,
almost not be acid hydrolysis and digestion.There are plenty of beneficial microbial fermentation,which makes inulin having fructooligosaccharide and dietary fiber characteristics.
Inulin can be widely used in many industries and foods such a s chocolate,ice-cream,soft drinks,dairy products.