• Food Ingredient Waxy Corn Starch/ Modified Waxy Corn Starch Tomato Sauce H. S. Code 3505100000
  • Food Ingredient Waxy Corn Starch/ Modified Waxy Corn Starch Tomato Sauce H. S. Code 3505100000
  • Food Ingredient Waxy Corn Starch/ Modified Waxy Corn Starch Tomato Sauce H. S. Code 3505100000
  • Food Ingredient Waxy Corn Starch/ Modified Waxy Corn Starch Tomato Sauce H. S. Code 3505100000
  • Food Ingredient Waxy Corn Starch/ Modified Waxy Corn Starch Tomato Sauce H. S. Code 3505100000
  • Food Ingredient Waxy Corn Starch/ Modified Waxy Corn Starch Tomato Sauce H. S. Code 3505100000

Food Ingredient Waxy Corn Starch/ Modified Waxy Corn Starch Tomato Sauce H. S. Code 3505100000

Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
Shelf Life: >12 Months
Form: Solid
Storage Method: Normal
Application: Medicinal, Industrial, Edible
Samples:
US$ 20/Piece 1 Piece(Min.Order)
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Customization:

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Manufacturer/Factory, Other

Basic Info.

Model NO.
food grade
Waxy Corn Starch
Sauces
Transport Package
Bag
Specification
25kg
Trademark
flying deer
Origin
China
Production Capacity
2300 Tons Yearly

Product Description

Food Ingredient Waxy Corn Starch/ Modified Waxy Corn Starch Tomato Sauce  H.S.CODE   3505100000

Food Ingredient Waxy Corn Starch/ Modified Waxy Corn Starch Tomato Sauce H. S. Code 3505100000

 

Specification

Items Standards
color white to off-white
appearance powder
odor has a distinctive odor
water ≤ 15%
PH (33%) 4.5--7.5
Whiteness ≥ 90%
Ash ≤ 0.2%
Viscosity):50ºC/30min 1300-1600BU
Residual SO2 ≤30ppm
Heavy Metal(as Pb) ≤20ppm
Pb ≤1.0ppm
As ≤0.5ppm
Acetyl Group ≤2.5%
Adipate ≤0.135%
Food Ingredient Waxy Corn Starch/ Modified Waxy Corn Starch Tomato Sauce H. S. Code 3505100000

Functions and advantages

1.     It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water

2.     It has good transparency after gelatinization, and is suitable for products with high requirements on transparency and brightness, which is better than acetylated distarch phosphate

3.     It has high peak viscosity and low cold lake viscosity. It has strong adhesion in heating and good flow after cooling

4.     It has good anti-aging property and can keep good stability in storage, no drainage, no dilute, no harden

5.     It has good freeze-thaw stability, suitable for frozen storage products, which is better than acetylated distarch phosphate

6.     It has good film-forming property, good membrane transparency, high strength and good toughness

7.     It has good shear resistance, can meet requirements of products which need high speed shear, mean or pass through the colloidal mill

8.     It has good high temperature resistance, cooking at high temperature can still maintain a high viscosity, suitable for high temperature heating products

9.     It has good resistance to acid, in PH < 4 is, still can position high viscosity, suitable for acid food

10.  It has good salt tolerance, and its viscosity always increases with the increase of experimental content when the experimental content increases to 4%
Food Ingredient Waxy Corn Starch/ Modified Waxy Corn Starch Tomato Sauce H. S. Code 3505100000

Food Ingredient Waxy Corn Starch/ Modified Waxy Corn Starch Tomato Sauce H. S. Code 3505100000 Food Ingredient Waxy Corn Starch/ Modified Waxy Corn Starch Tomato Sauce H. S. Code 3505100000

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Diamond Member Since 2020

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Manufacturer/Factory, Other
Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA