CAS No.: | 127-09-3 |
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Formula: | CH3coona |
EINECS: | 204-823-8 |
Standard: | CP, JP, USP, BP, EP |
Color: | White |
Certification: | COA, RoHS, ISO |
Samples: |
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Customization: |
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Acetic acid has been said to prevent bacteria cultivation and therefore has been used not only to add sour taste but to preserve food .Sodium acetate is a food additives obtained by neutralization of acetic acid.
Purpose | Group name or abbreviated name |
Keep the pH level of food within the appropriate level | pH regular |
Improve taste by adding or enhancing sour taste | Sour agent |
Improve taste by adding or controlling taste | Seasoning (Organic acid) |
Other Purpose (shelf-life extension, combined use with preservative,etc) | Sodium Acetate |
Item |
|
AR |
CP |
Refined |
Name |
Sodium Acetate Anhydrous |
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CAS No. |
127-09-3 |
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EINECS No. |
204-823-8 |
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molecular formula |
CH3COONa |
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molecular weight |
82.03 |
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Melting point |
324 degree |
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water insoluble matter% |
≤0.005 |
≤0.01 |
≤0.01 |
|
Assay% |
≥99.0 |
≥98.5 |
≥99.0 |
|
PH(50g/L,25) |
7.5~9.0 |
7.5~9.0 |
7.5~9.0 |
|
chloride(Cl) % |
≤0.002 |
≤0.005 |
≤0.01 |
|
sulfate(SO4) % |
≤0.003 |
≤0.01 |
≤0.01 |
|
phosphate(PO4) % |
≤0.000 5 |
≤0.001 |
|
|
magnesium(Mg)% |
≤0.000 5 |
≤0.001 |
|
|
aluminum(Al) % |
≤0.001 |
≤0.002 |
≤0.003 |
|
Ca % |
≤0.005 |
≤0.005 |
|
|
iron(Fe) % |
≤0.000 5 |
≤0.001 |
≤0.001 |
|
heavy metal(Pb) % |
≤0.001 |
≤0.002 |
≤0.002 |
|
Packing |
25kg or 20kg |
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