| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| Formula: | C35h49o29 |
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Xanthan gum is a high-performance, natural thickening agent widely used in food, pharmaceutical, and cosmetic industries. Derived from fermented corn sugar, it offers superior viscosity, stability, and texture control in a wide range of formulations. Known for its ability to enhance product consistency and improve shelf-life, Xanthan gum is ideal for use in salad dressings, sauces, beverages, ice creams, and gluten-free products. It is also valued in personal care products for its moisturizing properties. Our high-quality Xanthan gum meets international standards and is available in bulk for your business needs. Contact us for competitive pricing and reliable supply!
Basic of xanthan| Property | Details |
| Product Name | Xanthan Gum |
| CAS No | 11138-66-2 |
| E Number | E415 |
| Molecular Formula | (C35H49O29)n |
| Appearance | White to off-white powder |
| Odor | Odorless |
| Solubility | Soluble in water, forms a viscous solution |
| pH Range | pH 6.0 - 8.0 |
| Viscosity | High viscosity, stable over a wide range of temperatures and pH levels |
| Storage Conditions | Store in a cool, dry place, away from moisture and direct sunlight. Ensure proper sealing of packaging. |
| Packaging Options | 25 kg bags, 500 kg bulk packaging, customized packaging options available |
| Shelf Life | 24 months when stored properly |
| Features | - High stability in extreme temperatures and pH levels |
| - Excellent suspension properties | |
| - Enhances texture and mouthfeel | |
| - Natural, non-GMO | |
| Advantages | - Improves product consistency and shelf-life |
| - Provides a smooth, uniform texture | |
| - Vegan, gluten-free, and allergen-free | |
| - Suitable for both hot and cold applications | |
| Recommended Use in Food | - Food Dressings/Sauces: 0.1% - 0.5% |
| - Beverages: 0.1% - 0.3% | |
| - Ice Creams: 0.3% - 0.5% | |
| - Gluten-Free Products: 0.5% - 1% | |
| - Baked Goods: 0.3% - 0.6% | |
| Recommended Use in Cosmetics | - Skin Care: 0.2% - 0.5% |
| - Shampoos & Conditioners: 0.1% - 0.3% | |
| - Lotions & Creams: 0.3% - 0.5% | |
| Applications | - Food: Dressings, sauces, beverages, dairy products, bakery, confectionery, gluten-free products |
| - Pharmaceuticals: Drug formulations, controlled release systems | |
| - Cosmetics: Creams, lotions, hair care, and skin care products | |
| - Industrial (Wellbore Fluids): Used as a viscosifier in drilling fluids, enhances suspension and flow properties of muds in oil and gas extraction. | |
| Certification | Non-GMO, Halal, Kosher, and conforms to food safety standards |
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Food Grade Xanthan Gum 80Mesh and 200Mesh
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Items
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Standard
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(Food Grade 80Mesh)
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| Through 200 mesh, % | ≤57.00 |
| Through 80 mesh,% | ≥95.00 |
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(Food Grade 200Mesh)
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| Through 200 mesh, % | ≥95.00 |
| Through 80 mesh,% | ≥98.00 |
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Appearance
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Cream White/Light Yellow Free Flowing Power
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Loss on Drying,%
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≤13.00
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PH(1% XG solution)
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6.0-8.0
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Ash ,%
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≤15.00
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Shearing Ratio
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≥6.50
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Viscosity(1% XG in 1% kcl solution, cps)
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1200-1700
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Pyruvic Acid,%
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≥1.5
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Total Nitrogen,%
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≤1.5
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Total Heavy Metals(ppm)
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≤20
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Pb(ppm)
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≤2
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Total Plate Count (cfu/g)
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≤2000
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Coliform (In 5g)
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Negative
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Moulds/Yeasts(cfu/g)
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≤500
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Salmonella(In 10g)
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Negative
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Packing:
Other Thickener of Food Ingredient From UBC
| THICKENER | |||
| GELATINE | ЖЕЛАТИН | ||
| GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
| AGAR AGAR | АГАР-АГАР | ||
| KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
| XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
| CARRAGEENAN | КАРРАГЕНАН | ||
| JELLY POWDER | ЖЕЛЕПОРОШОК | ||
| MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
| SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
| CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
| WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
| MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
| HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
| CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
| PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
| HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
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FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,ItalianCertification
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