Customization: | Available |
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CAS No.: | 56038-13-2 |
Formula: | C38h60o18 |
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Now the biggest obstacle for stevia was consumer perception.Stevia sugar is a natural sugar which is extracted from stevia leaves , it possess unique properties, like highly sweetness, lower calories.The sweet of the inulin is 180-450 times of the sucrose.The results showed that stevia sugar is a non-cariogenic sweetener.Stevia as a natural sweetener of high sweetness low calorific value is widely used in food, beverage, pharmaceutical, tobacco, cosmetics, liqueurs, toothpaste, spices, salt and manufactured products.
Specification:
Item |
Specification |
Appearance |
Powder |
Color |
white |
Oder |
Characteristic |
Total Glucoside Content/% |
≥98 |
Rebaudioside A /% |
≥98 |
Stevioside/% |
---- |
Rebaudioside C /% |
---- |
Sweetness |
≥440 |
Specific Rotation |
-30°~ -38° |
Absorbency |
≤0.05 |
PH |
4.5-7.0 |
Burned residue/% |
≤0.2 |
Loss on Drying/% |
≤5 |
Lead(Pb)/(mg/kg) |
≤1 |
Arsenic/(mg/kg) |
≤1 |
methanol/(mg/kg) |
≤ 200 |
ethanol/(mg/kg) |
≤ 5000 |
Microbiological Analysis |
|
TABC |
<1000cfu/g |
Yeast/Mold |
<100 cfu/g |