| Customization: | Available |
|---|---|
| CAS No.: | 53124-00-8 |
| Certification: | BRC, ISO, HACCP |
|
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| Items | Specifications |
| Appearance | White or light yellow crystalline powder,insoluble in cold water |
| Heavy metal | ≤ 20ppm |
| Residue on ignition | ≤ 0.5% |
| Loss on drying (%) | 5.88 |
| PH | 5.0-8.0 |
| Water solubility | ≥ 96% |
| Microbial limit | Should meet the requirement |
Generally, it depends on the percentage of amylose and amylopectin in starch. The contents of amylose and amylopectin in common starch are listed in the following table.
| Common starch types | Amylose % | Amylopectin % |
| Standard maize starch | 24.0% | 76.0% |
| Waxy maize starch | 0.8% | 99.2% |
| High amylose maize starch | 70.0% | 30.0% |
| Potato starch | 20.0% | 80.0% |
| Tapioca starch | 15.0% | 85.0% |
| Wheat starch | 25.0% | 75.0% |
| Rice starch | 18.0% | 82.0% |
The standard maize starch and wheat starch have high amylose content and result in poor stability. Waxy maize starch, tapioca starch and potato starch have low amylose content and so with high stability.
Therefore, if manufacturers need modified starch with higher stability, the raw materials should be with high stability, such as potato starch and waxy maize starch.
Among them, potato starch has good transparency and is mainly applied in foods with special requirements for transparency. Waxy maize starch contains almost no amylose, so it has the strongest stability. After modification, the characteristics of the anti-aging stability, the resistant ability to acid, high temperature and shear are increased
Use of Modified Waxy Corn Starch
Modified Starch is widely used in food processing, as a binder, emulsion stabilizer or additive,such as make cake, snack, etc
Our other Food Thickener
| THICKENER | |||
| GELATINE | ЖЕЛАТИН | ||
| GUAR GUM | ГУАРОВАЯ КАМЕДЬ | ||
| AGAR AGAR | АГАР-АГАР | ||
| KONJAC GUM | КОНЖАКОВАЯКАМЕДЬ | ||
| XANTHAN GUM | КСАНТАНОВАЯ КАМЕДЬ ПИЩЕВАЯ | ||
| CARRAGEENAN | КАРРАГЕНАН | ||
| JELLY POWDER | ЖЕЛЕПОРОШОК | ||
| MALTODEXTRIN DE 15~20 | МАЛЬТОДЕКСТРИН | ||
| SODIUM ALGINATE | НАТРИЙАЛЬГИНАТНЫЙ | ||
| CORN STARCH | КУКУРУЗНЫЙ КРАХМАЛ | ||
| WAXY CORN STARCH | МОДИФИЦИРОВАННЫЙКУКУРУЗНЫЙ КРАХМАЛ | ||
| MCC (MICROCRYSTALLINE CELLULOSE) |
МКЦ (МИКРОКРИСТАЛЛИЧЕСКАЯ ЦЕЛЛЮЛОЗА) | ||
| HEC (HYDROXY ETHYLCELLULOSE) | ГЭЦ (ГИДРОКСИЭТИЛЦЕЛЛЮЛОЗА) | ||
| CMC (CARBOXY METHYLCELLULOSE) | КМЦ (КАРБОКСИМЕТИЛЦЕЛЛЮЛОЗА) | ||
| PGA (PROPYLENE GLYCOLALGINATE) | ПГА (ПРОПИЛЕНГЛИКОЛЬАЛЬГИНАТ) | ||
| HPMC(HYDROXY PROPYLMETHYL CELLULOSE) |
ГПМЦ (ГИДРОКСИПРОПИЛМЕТИЛЦЕЛЛЮЛО ЗА) |
||
About US
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian
Main products:
Preservatives: calcium propionate,sodium propionate, calcium acetate/sodium acetate, sodium benzoate, potassium sorbate
Sweeteners: sodium saccharin, aspartame, sweetener, glucose monohydrate/anhydrous, liquid glucose, sucralose, fructose
Acidifier: Citric acid monohydrate/anhydrous
Emulsifier: soy lecithin, DMG
Thickening agent: xanthan gum, guar gum, carrageenan, gelatin, agar, modified starch
Flavor pigment: vanillin, vanillin, lemon yellow, erythrosine, bright blue
PAYMENT :
Packing & Shippment:
PRODUCTION LINE :
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