Customization: | Available |
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CAS No.: | 532-32-1 |
Formula: | C7h5nao2 |
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Sodium Benzoate (CAS Number: 532-32-1, E Number: E211) is a widely used food preservative that ensures the safety and freshness of food and beverages. As a high-quality food additive, Sodium Benzoate helps to extend the shelf life of products, preventing microbial growth and spoilage. Ideal for a range of food products, it is essential in ensuring your goods meet safety and quality standards.
Sodium Benzoate Powder, also known as Benzoic Acid Sodium Salt, is a white crystalline or granular powder that is soluble in water. It is commonly used in the food industry as a preservative to inhibit the growth of bacteria, molds, and yeasts. Sodium Benzoate is particularly effective in acidic environments, making it suitable for a variety of beverages, fruit juices, and processed foods.
Sodium Benzoate Powder is suitable for use in many food and beverage products, including:
Property | Specification |
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Chemical Name | Sodium Benzoate |
CAS Number | 532-32-1 |
EINECS Number | 208-534-8 |
E Number | E211 |
Appearance | White crystalline or granular powder |
Odor | Slightly sweet odor |
Purity | ≥99% |
Solubility | Soluble in water (50g/100ml at 20°C) |
Particle Size | ≥95% passes through 80 mesh |
pH (10% Solution) | 7.0-9.0 |
Heavy Metals (Pb) | ≤0.001% |
Arsenic | ≤0.0003% |
Loss on Drying | ≤1.0% |
Details | Specifications |
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Packing | 25kg/bag |
18MT/20FCL without pallet | |
14MT/20FCL with pallet | |
Customized packaging available upon request | |
Shelf Life | 24 months |
Sample | 100-200g free sample (freight cost by buyer) |
Production Time | 5-7 days |
Storage Conditions | Store in a cool, dry, and well-ventilated place. Avoid moisture and sunlight exposure. |
Preservative | Appearance | Form | Key Characteristics | Applications | Best Synergistic Partners | Enhanced Effect |
Sodium Benzoate | White crystalline powder | Granular/Powder | Effective at low pH (< 4.5); inhibits yeast and mold growth | Carbonated drinks, fruit juices, pickles, sauces | Citric acid | Enhances antimicrobial activity by lowering pH. |
Potassium Sorbate | White crystalline powder | Granular/Powder | Wide pH range (3-6.5); effective against yeast and molds | Baked goods, cheeses, dried fruits, fermented products | Sorbic acid | Extends preservative efficacy, especially in acidic environments. |
Sodium Propionate | White crystalline solid | Powder/Granular | Primarily inhibits mold and some bacteria; stable under baking conditions | Bread, pastries, processed cheese | Calcium propionate | Improves mold inhibition in bakery products. |
Calcium Propionate | White crystalline powder | Granular/Powder | Prevents mold and bacterial growth; pH-independent activity | Bakery products, processed meat, dairy products | Sodium propionate | Synergistic for extended mold control in bakery applications. |
Benzoic Acid | White crystalline solid | Powder/Crystals | Best in acidic conditions (pH < 4); antimicrobial activity against molds and yeast | Soft drinks, syrups, jams, fruit juices | Citric acid, sorbic acid | Improves effectiveness in acidic foods. |
Sorbic Acid | White crystalline powder | Powder | Effective against molds and yeast; ideal for low to neutral pH levels | Meat products, cheeses, beverages, cosmetics | Potassium sorbate, citric acid | Provides extended antimicrobial protection. |
Citric Acid | White crystalline solid | Powder/Granular | Acidulant that also acts as a preservative by lowering pH; antioxidant properties | Beverages, jams, candies, baked goods, processed foods | Sodium benzoate, potassium sorbate, ascorbic acid | Enhances pH-dependent preservative efficiency and prevents oxidation. |
Nitrites (e.g., Sodium Nitrite) | White crystalline solid | Powder/Granular | Inhibits Clostridium botulinum in cured meats; enhances color stability | Cured meats (ham, bacon, sausages) | Ascorbic acid, erythorbic acid | Reduces nitrosamine formation and stabilizes meat color. |
Ascorbic Acid | White crystalline powder | Powder/Granular | Antioxidant; prevents oxidation and browning in food and beverages | Juices, canned fruits, frozen vegetables | Sulfur dioxide, citric acid | Enhances antioxidant properties and maintains product freshness. |
Natamycin | White crystalline powder | Powder | Antifungal agent; prevents mold growth | Cheeses, yogurt, beverages | Potassium sorbate, sorbic acid | Provides broad-spectrum antifungal protection, especially in dairy and cheese products. |
FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...
4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
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