CAS No.: | 532-32-1 |
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Formula: | C2h3nao2 |
EINECS: | 204-823-8 |
Composition: | Potassium Sorbate |
Type: | Meat Preservative |
Effect: | Antiseptic |
Samples: |
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Customization: |
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Items | Standards | ||
Content % | 99.0-100.5 | ||
Loss on drying % | ≤1.5 | ||
Acidity or alkalinity ml/N | CONFORM | ||
Heavy metal(As Pb)% | ≤0.001 | ||
Benzene (ug per g) | ≤2 | ||
Chloroform(ug per g) | ≤60 | ||
1,4-DIOXANE (ug per g) | ≤380 | ||
Trichloroethylene(ug per g) | ≤80 |
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