High Quality Low Price Food Grade Ingredient Agar Agar E406

Product Details
Customization: Available
CAS No.: 9002-18-0
Formula: (C12h18o9)N
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Plant Area
501~1000 square meters
International Commercial Terms(Incoterms)
FOB, EXW, CFR, CIF, DDP, DAP, CIP, Others, FCA
  • High Quality Low Price Food Grade Ingredient Agar Agar E406
  • High Quality Low Price Food Grade Ingredient Agar Agar E406
  • High Quality Low Price Food Grade Ingredient Agar Agar E406
  • High Quality Low Price Food Grade Ingredient Agar Agar E406
  • High Quality Low Price Food Grade Ingredient Agar Agar E406
  • High Quality Low Price Food Grade Ingredient Agar Agar E406
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Basic Info.

Model NO.
9002-18-0
Certification
BRC, ISO, FDA, HACCP
Packaging Material
Metal
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Carrageenan
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package
25kg/Bag
Specification
99%
Trademark
Flying Deer
Origin
China
Production Capacity
4000t/Year

Product Description

Product Description

Food Grade Natural Ingredient Thickner Agar Agar CAS 9002-18-0 :

Agar agar, or simply called agar, is a hydrocolloid generally made from Gelidium and Gracilaria, commonly used as a gelling agent and thickener in food. The European food additive number for it is E406

Specification: 
Items Specification Test results
Appearance Pale yellow to off white powder Qualified
Loss on drying (105ºC) ,w/% ≤12.0 10.7
Total ash (550ºC) , w/% ≤5.0 1.8
Gel strength
(1.5%,20ºC,4h), g/cm²
≥900 955
Particle size(80 mesh) 95% passed Qualified
Starch test Negative Qualified
Gelatin test Negative Qualified
Acid-insoluble ash, w/% ≤0.5 Qualified
Water-insoluble matter , w/% ≤1.0 Qualified
Lead (Pb) ,mg/kg ≤5.0 Qualified
Arsenic (As),mg/kg ≤3.0 Qualified
Cadmium(Cd),mg/kg ≤1.0 Qualified
Mercury(Hg),mg/kg ≤1.0 Qualified
Total plate count (CFU/g) ≤5000 900
Yeast and moulds(CFU/g) ≤300 Qualified
E.Coli Absent in 5 g Qualified
Salmonella Absent in 5 g Qualified
use of Agar Agar
This hydrocolloid is primarily used for its gelling properties. About 90% in the market is used in food applications, with the remaining 10% is intended for bacteriological and other biotechnology applications.such as:
Food,Jelly
,Bakery,Confectionery,Dairy Products,Beverage,Meat Products,Cosmetics,Pharmaceuticals,Others
 


High Quality Low Price Food Grade Ingredient Agar Agar E406High Quality Low Price Food Grade Ingredient Agar Agar E406
High Quality Low Price Food Grade Ingredient Agar Agar E406

FAQ:
1. Who are we?
We start from 2018,sell to Southeast Asia(10.00%),Mid East(15.00%),North America(10.00%),South Asia(30.00%),South America(10.00%),Eastern Europe(5.00%),Africa(20.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 11-50 people in our office.

2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.What can you buy from us?
SODIUM PROPIONATE,SODIUM ACETATE,CALCIUM ACETATE,SORBIC ACID,BENZOIC ACID,SODIUM ACETATE,SODIUM BENZOATE POWDER/GRANULAR,VANILLA,VANILLIN AND SO SO...

4. Why should you buy from us not from other suppliers?
we have 3 factories whom are professional in food preservatives and flavor & fragrances industry as shareholder. have advanced advantage on material purchase stock,production and sales in the market depends on its professional technology.

5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,Portuguese,German,Arabic,French,Russian,Korean,Hindi,Italian

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High Quality Low Price Food Grade Ingredient Agar Agar E406
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High Quality Low Price Food Grade Ingredient Agar Agar E406
PRODUCTION LINE :High Quality Low Price Food Grade Ingredient Agar Agar E406
High Quality Low Price Food Grade Ingredient Agar Agar E406

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